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1,810

Recipes

Cuisines

1808

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1,810

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Cuisine

Meal

Difficulty

Diet

SpainNEW

Mozzarella in Carrozza — The Roman Fried Cheese Sandwich That Leaks If You Rush It

30m680

Chef Marco

SpainNEW

Calamares a la Romana: Madrid's Beloved Tapa, Done Right

30m

Sofia

MexicoNEW

Molotes Oaxaqueños — Fried Masa Rolls with Black Bean and Chorizo

55m

Diego

IndiaNEW

Kofta Curry — Vegetable or Egg Balls in Aromatic Gravy

65m

Priya

ChinaNEW

Malatang — Sichuan's Build-Your-Own Numbing-Spicy Bowl

Lenticchie Umbre in Umido — Umbrian Braised Lentils with Tomato

60m380

Chef Marco

MexicoNEW

Lomitos de Valladolid: Doña Hermelinda's Tomato-Braised Pork with Achiote

100m

Diego

ChinaNEW

Crab Roe Soup Buns (Xièhuáng Tāngbāo) — Jiangnan's Liquid-Filled Masterpiece

110m

Jacky

IndiaNEW

Kerala Beef Ularthiyathu — The Dry-Roasted Beef Fry of the Syrian Christians

70m

Priya

SpainNEW

Cordero al Chilindrón — Aragonese Lamb Braised in Tomato and Pepper Sauce

Lampredotto Fiorentino: Florence's Legendary Tripe Sandwich

110m620

Chef Marco

IndiaNEW

The Right Way to Make Upma: Dry, Fluffy, and Properly Tempered

30m

Priya

MexicoNEW

Tacos Dorados: Crispy Fried Tacos the Mexican Way

Roman Semolina Gnocchi — Crispy-Edged Rounds in Brown Butter

70m640

Chef Marco

MexicoNEW

Flautas de Pollo — Crispy Rolled Chicken Tortillas with All the Toppings

50m

Diego

IndiaNEW

Kanda Batata Poha — Maharashtrian Flattened Rice with Mustard Seeds and Lime

Crostata di Marmellata: Proper Pasta Frolla and the Lattice Weave

60m350

Chef Marco

IndiaNEW

Galouti Kebab: Lucknow's Legendary Melt-in-Mouth Lamb Patties

65m

Priya

MexicoNEW

Tejate: Oaxaca's Ancient Corn-and-Cacao Drink of the Gods

90m

Diego

ChinaNEW

Longjing Shrimp: Hangzhou's Delicate Tea-Scented Classic

Cozze alla Tarantina: The Briny, Fiery Mussels of Puglia

35m280

Chef Marco

ChinaNEW

Fuqi Feipian: Chengdu Cold Beef and Tripe in Numbing Chili Oil

140m

Jacky

IndiaNEW

Plain Dosa: Mastering the Crispy Fermented Rice and Lentil Crepe

50m

Priya

MexicoNEW

Frijoles Negros de Olla: Clay Pot Black Beans Simmered with Epazote

Coratella di Abbacchio: Roman Easter Lamb Offal with Artichokes

65m420

Chef Marco

SpainNEW

Pollo en Pepitoria: Spanish Chicken Braised in Saffron-Almond Sauce

70m

Sofia

IndiaNEW

Rasmalai: Bengali Chhena Dumplings in Saffron Cardamom Cream

90m

Priya

ChinaNEW

Beef Chow Fun (干炒牛河): Cantonese Flat Noodles with Real Wok Hei

Cicoria Ripassata: The Roman Way to Make Bitter Greens Irresistible

35m175

Chef Marco

ChinaNEW

Shui Zhu Beef — Sichuan ‘Water-Boiled’ Beef in Numbing Chili Oil

45m

Jacky

IndiaNEW

Murg Changezi — Delhi's Other Great Cream Tomato Chicken

75m

Priya

SpainNEW

Bacalao al Pil-Pil — The Basque Salt Cod Whose Sauce Makes Itself

40m

Sofia

MexicoNEW

Sopa de Fideos — Mexico's Weeknight Dry-Toasted Pasta Soup

Ricotta and Spinach Cannelloni with Golden Bechamel

75m680

Chef Marco

IndiaNEW

Murgh Makhani — The Original Delhi Butter Chicken

75m

Priya

ChinaNEW

Peking Duck: The Lacquered-Skin Technique Worth the Two-Day Effort

150m

Jacky

MexicoNEW

Chile Colorado — Northern Mexico's Slow-Braised Red Chile Beef

Sunday Braciole: Naples' Two-Course Trick with One Pot

180m560

Chef Marco

SpainNEW

Pote Asturiano: The Hearty Asturian White Bean and Greens Stew

140m

Sofia

MexicoNEW

Chileajo Oaxaqueño: Pork in Guajillo-Ancho Chile-Garlic Sauce

105m

Diego

ChinaNEW

Hakka Yong Tau Foo: Fish Paste Stuffed Tofu and Vegetables

Kerala Konju Masala: Prawns in Coconut Oil with Mustard and Curry Leaf

Coniglio in Porchetta Marchigiano: The Sharecropper's Roast

Bo Zai Fan: Cantonese Clay Pot Rice with Lap Cheong and Mushrooms

55m620

Jacky

MexicoNEW

Relleno Negro: Yucatán's Most Complex Black Chile Turkey

270m

Diego

SpainNEW

Pollastre amb Samfaina: Catalan Chicken in Roasted Vegetable Sauce

80m

Sofia

IndiaNEW

Gujarati Khichdi: The Original Indian Comfort Bowl

Pizza Scima: Abruzzo's Ancient Spiced Flatbread

50m295

Chef Marco

SpainNEW

Rape a la Mallorquina: Monkfish with Almond Sofrito

55m

Sofia

ChinaNEW

Chengdu Hong You Chao Shou: Red Oil Wontons with Spicy Sesame Sauce

Sformato di Carciofi alla Fiorentina

75m380

Chef Marco

IndiaNEW

Chettinad Pepper Chicken Fry

55m

Priya

IndiaNEW

Firni: The Mughal Court Dessert That Sets in Clay

45m

Priya

MexicoNEW

Tacos Gobernador: The Sinaloan Shrimp-and-Cheese Taco That Became a National Classic

40m

Diego

SpainNEW

Berenjenas Fritas con Miel de Caña — Córdoba's Greatest Tapa

Lagane e Ceci: The Ancient Pasta That Predates All Others

75m630

Chef Marco

SpainNEW

Gazpacho Manchego: The Hunters' Stew That Has Nothing to Do with Cold Soup

120m

Sofia

ChinaNEW

Cantonese Braised Oxtail with Five Spice and Dark Soy

210m

Jacky

IndiaNEW

Gustaba: The Kashmiri Dish of Kings — Lamb Koftas in Whipped Yogurt Gravy

105m

Priya

MexicoNEW

Huevos Rancheros: The Mexican Ranch Breakfast Done Right

How to Make Pinsa Romana — Crispy, Airy, and Unlike Any Pizza

50m510

Chef Marco

MexicoNEW

Zacahuil: The Giant Huasteca Tamal That Feeds a Crowd

570m

Diego

ChinaNEW

Suan Cai Yu: Sichuan Fish in Sour Pickled Cabbage Broth

Insalata di Rinforzo — The Salad That Gets Better Every Day

30m180

Chef Marco

IndiaNEW

Kashmiri Yakhni: No Tomatoes, No Onions — Just Fennel, Yogurt, and Lamb

75m

Priya

SpainNEW

Potaje de Vigilia: Spain's Lenten Chickpea, Spinach, and Salt Cod Stew

120m

Sofia

ChinaNEW

Cantonese Steamed Spare Ribs with Black Bean and Garlic (豉汁蒸排骨)

40m

Jacky

MexicoNEW

Suadero Tacos: Mexico City's Slow-Braised, Griddle-Crisped Beef

Tegamaccio del Trasimeno: Umbria's Ancient Freshwater Fish Stew

90m620

Chef Marco

IndiaNEW

Bharli Vangi: Maharashtrian Stuffed Baby Eggplant with Peanut-Coconut Masala

65m

Priya

MexicoNEW

Estofado Yucateco: Chicken Braised with Olives, Raisins, and Capers

Pasta alla Trapanese: Sicily's Raw Almond and Tomato Pesto

35m672

Chef Marco

SpainNEW

Puchero Canario: The Canary Islands Everything Stew

180m

Sofia

IndiaNEW

Kombdi Vade: The Coconut Chicken Curry and Fried Bread of the Konkan Coast

Rigatoni alla Pajata: Rome's Ultimate Sunday Sauce

150m650

Chef Marco

IndiaNEW

Sol Kadhi: Goa's Pink Coconut-Kokum Digestive

30m

Priya

SpainNEW

Escudella i Carn d'Olla: Catalonia's Ancient Christmas Pot

225m

Sofia

ChinaNEW

Baked Pork Chop Rice (焗豬扒飯): Hong Kong's East-Meets-West Comfort Food

60m

Jacky

MexicoNEW

Poc Chuc: Yucatán's Sour Orange Grilled Pork Over Wood Coals

Alla Gricia: The Roman Pasta That Predates Both Tomato and Egg

30m810

Chef Marco

IndiaNEW

Methi Malai Murg — Punjabi Fenugreek Chicken in Rich Cream Curry

70m

Priya

ChinaNEW

Bing Tang Hu Lu — Beijing's Crackle-Coated Hawthorn Street Skewers

35m

Jacky

SpainNEW

Michirones Murcianos: Dried Fava Beans in a Smoky, Spiced Broth

Venetian Pasta and Bean Soup with Smoked Pork (Pasta e Fasoi)

120m480

Chef Marco

MexicoNEW

Nopales en Pipián Verde: Cactus Paddles in Toasted Pumpkin Seed Sauce

55m

Diego

SpainNEW

Bunyols de Figueres: Catalan Carnival Anise Fritters with Hot Chocolate

50m

Sofia

ChinaNEW

Siu Ngap: Cantonese Roast Goose with Plum Dipping Sauce

180m

Jacky

IndiaNEW

Thalipeeth: Maharashtra's Multigrain Griddle Bread

Maltagliati e Fagioli — Emilia's Rustic Bean and Pasta Soup

120m520

Chef Marco

SpainNEW

Pericana Alicantina: The Rustic Salt Cod and Roasted Pepper Salad of Alcoy

35m

Sofia

MexicoNEW

Tinga de Res: Smoky Shredded Beef in Chipotle-Tomato Sauce

135m

Diego

IndiaNEW

Papdi Chaat — Delhi Street Food at Its Most Addictive

Crispy, Golden Sgabei with Prosciutto and Stracchino

110m520

Chef Marco

ChinaNEW

Zhangcha Ya: Sichuan Tea-Smoked Duck with Crispy Lacquered Skin

540m

Jacky

IndiaNEW

Bhape Ilish: Bengali Steamed Hilsa in Mustard-Coconut Paste

Cassoeula: Milan's Great Winter Pork and Cabbage Braise

180m840

Chef Marco

MexicoNEW

Agua de Chía: The Ancient Mexican Chia Seed Agua Fresca

20m

Diego

ChinaNEW

Chongqing Xiao Mian: The Spicy Breakfast Noodles That Run This City

45m

Jacky

IndiaNEW

Chole Puri — Dark, Tangy Chickpea Curry and the Bread That Puffs on Cue

80m

Priya

SpainNEW

Greixonera de Brossat: Mallorca’s Baked Curd Cheese Dessert

70m

Sofia

MexicoNEW

Sopa de Verdolagas: Pork and Purslane in Green Tomatillo Broth

Stigghiole Palermitane: Palermo's Charcoal-Grilled Lamb Intestine Skewers

65m320

Chef Marco

IndiaNEW

Mirchi Ka Salan: Hyderabad's Essential Green Chili Curry

55m

Priya

ChinaNEW

Guo Bao Rou: Northeast China's Glassy Sweet-and-Sour Pork

50m

Jacky

SpainNEW

Tumbet: Mallorca's Layered Vegetable Gratin, Fried Then Baked

Cuccia di Santa Lucia: Sicily's Sacred Wheat Berry Pudding

140m420

Chef Marco

MexicoNEW

Tamales de Chipilín: Chiapas Banana-Leaf Wrapped Herb Tamales

105m

Diego

SpainNEW

Arroz con Costra — Elche's Baked Rice with a Puffed Egg Crust

65m

Sofia

ChinaNEW

Cantonese Steamed Pork Patty with Salted Fish (Xian Yu Zheng Rou Bing)

30m

Jacky

IndiaNEW

Gosht Do Pyaza (Mughlai Double-Onion Braised Lamb)

Cazzilli: The Street-Food Potato Croquettes of Palermo

40m320

Chef Marco

SpainNEW

Arroz Caldoso con Bogavante: Spain’s Saffron-Scented Soupy Lobster Rice

80m

Sofia

MexicoNEW

Memelas de Rajas: Oaxacan Masa Cakes with Roasted Poblano and Melted Cheese

50m

Diego

ChinaNEW

Fu Qi Fei Pian: Chengdu's Numbing Cold Beef and Offal in Chili Oil

150m

Jacky

IndiaNEW

Fish Molee: Kerala's Silky Coconut Milk and Turmeric Fish Curry

Maccu di Fave: Sicily's Ancient Fava Bean Purée with Wild Fennel

100m620

Chef Marco

SpainNEW

Gachas Manchegas with Torreznos: La Mancha's Vanishing Winter Classic

40m

Sofia

MexicoNEW

Conejo en Adobo — Rabbit Braised in Guajillo-Ancho Chile Sauce

125m

Diego

ChinaNEW

Liangpi — Shaanxi Cold-Skin Wheat Noodles with Sesame Chili Oil

Pasta chi Vruoccoli Arriminati — Palermo's Saffron-Cauliflower Pasta

60m780

Chef Marco

IndiaNEW

Kozhukattai — Tamil Steamed Rice Dumplings with Coconut and Jaggery

50m

Priya

IndiaNEW

Posto Bora: Bengali Poppy Seed Fritters Fried in Mustard Oil

Tiella Barese: The Pugliese Rice, Potato and Mussel Bake

90m525

Chef Marco

IndiaNEW

Sindhi Kadhi: A Tangy, Yogurt-Free Curry from the Indus Plains

60m

Priya

ChinaNEW

Braised Sea Cucumber with Shiitake and Oyster Sauce

90m

Jacky

MexicoNEW

Vuelve a la Vida — Mexican Gulf Coast Seafood Cocktail with Avocado

35m

Diego

ChinaNEW

Cantonese Pineapple Buns (Bolo Bao) with Butter Slab

Roman Spring Pea and Prosciutto Pasta (Pasta al Piselli)

30m585

Chef Marco

IndiaNEW

Sorpotel — Goa's Pork and Offal Curry, Aged in Vinegar and Spice

150m

Priya

SpainNEW

Buñuelos de Bacalao — Spain's Holy Week Salt Cod Fritters

65m

Sofia

MexicoNEW

Sopa de Flor de Calabaza — Mexican Squash Blossom Soup with Crema and Epazote

Spaghetti alla Chitarra con Ragù d'Agnello

210m680

Chef Marco

ChinaNEW

Taiwanese Popcorn Chicken (鹽酥雞 Yan Su Ji) — Night Market Crunch at Home

40m

Jacky

IndiaNEW

Dahi Vada: Soft Lentil Dumplings in Spiced Yogurt with Tamarind and Mint

Torta Caprese: Capri's Dense, Fudgy Chocolate Almond Masterpiece

55m470

Chef Marco

MexicoNEW

Caldillo Norteño — Northern Mexican Beef and Potato Stew

125m

Diego

ChinaNEW

Drunken Chicken (醉鸡): Shanghai's Cold Poached Chicken in Shaoxing Wine

60m

Jacky

IndiaNEW

Keema Matar — Spiced Lamb Mince with Green Peas

Cantucci di Prato: The Original Double-Baked Almond Biscotti

Risotto alla Zucca with Amaretti Crumble

55m520

Chef Marco

MexicoNEW

Pescado Zarandeado: Sinaloa Butterflied Grilled Fish with Achiote Adobo

70m

Diego

IndiaNEW

Matar Paneer: Paneer and Green Peas in a Proper Ginger-Tomato Gravy

50m

Priya

SpainNEW

Patatas a la Riojana: La Rioja's Smoky Chorizo and Potato Stew

Pasta alla Boscaiola — Sausage, Porcini, and Cream the Northern Italian Way

45m845

Chef Marco

SpainNEW

Pollo al Ajillo — Spanish Garlic Chicken with Sherry, the Andalusian Way

45m

Sofia

MexicoNEW

Mixiotes de Carnero — Hidalgo Lamb Steamed in Maguey Paper

160m

Diego

IndiaNEW

Pav Bhaji — How to Build the Layered Spice Mash That Made Mumbai Famous

55m

Priya

ChinaNEW

Gu Lao Rou — The Cantonese Sweet and Sour Pork That Invented the Genre

Spaghetti alla Puttanesca — Naples' 30-Minute Briny Classic

30m560

Chef Marco

SpainNEW

Pulpo a la Gallega: How the Polbeiras of Galicia Cook Octopus

60m

Sofia

MexicoNEW

Tres Leches Cake: Mexico's Soaked Sponge, Made Right

60m

Diego

ChinaNEW

Scallion Pancakes: The Street Food You Can Make at Home

Homemade Potato Gnocchi: Light, Tender, Never Gluey

65m490

Chef Marco

ChinaNEW

Congee: Silky Rice Porridge with Classic Cantonese Toppings

Slow-Roasted Porchetta with Fennel, Rosemary, and Garlic

270m680

Chef Marco

MexicoNEW

Agua Fresca: Mexico's Most Refreshing Drink in Four Flavors

15m

Diego

ChinaNEW

Xiaolongbao: Shanghai Soup Dumplings with Liquid Gold Inside

Palak Paneer: Vivid Green Spinach Curry with Soft Paneer

40m380

Priya

MexicoNEW

Guacamole: The Classic Done Right — Ratio, Texture, and No Bad Additions

15m

Diego

SpainNEW

Crema Catalana: Spain's Custard Predates France's by Centuries

Brodetto: How Italy's Fishermen Built a Masterpiece from Yesterday's Catch

60m420

Chef Marco

MexicoNEW

Birria de Chivo: Jalisco's Slow-Cooked Goat Feast

285m

Diego

SpainNEW

Classic Albóndigas: The Spanish Tapa That Becomes Dinner

Ribollita: How Stale Bread Became Tuscany's Most Beloved Soup

110m380

Chef Marco

IndiaNEW

Chole Bhature: Spiced Chickpea Curry with Pillowy Fried Bread

90m

Priya

SpainNEW

Pisto: The Humble La Mancha Vegetable Stew Worth Knowing

65m

Sofia

IndiaNEW

Paneer Tikka Masala: The Vegetarian Celebration Curry

70m

Priya

SpainNEW

Cocido Madrileño: Madrid's Three-Course Chickpea Feast

Pizza Napoletana: The Original Neapolitan Recipe

35m650

Chef Marco

ChinaNEW

Hot Pot: How to Host China's Greatest Communal Feast at Home

75m

Jacky

MexicoNEW

Cochinita Pibil: The Mayan-Colonial Pork That Needs 8 Hours and 20 Minutes of Work

230m

Diego

IndiaNEW

Rogan Josh: Kashmir's Slow-Braised Lamb in Scarlet Spiced Gravy

110m

Priya

SpainNEW

Churros con Chocolate: Spain's Greatest Breakfast, Made Right

35m

Sofia

MexicoNEW

Tamales from Scratch: Lard-Beaten Masa, Red Chile Pork, Steam-Cooked

180m

Diego

SpainNEW

Croquetas de Jamón: Crispy Breadcrumbed Bites with a Liquid Béchamel Heart

Tiramisu: The Classic Deconstructed — Mascarpone, Espresso, No Shortcuts

30m595

Chef Marco

MexicoNEW

Pozole Rojo: Mexico's Festive Hominy and Pork Stew

180m

Diego

IndiaNEW

Dosa: The South Indian Flatbread That Lives or Dies by Fermentation

60m

Priya

ChinaNEW

叉燒 Char Siu: Cantonese Barbecue Pork with Maltose Glaze and Red Fermented Tofu

75m

Jacky

SpainNEW

Tortilla Española: Spain's Most Beloved Potato Omelette

Focaccia alla Genovese: Secrets of the Ligurian Original

55m345

Chef Marco

SpainNEW

Patatas Bravas: The Crispy Potato Tapa with the Sauce Debate

50m

Sofia

ChinaNEW

Peking Duck at Home: The Imperial Classic Adapted for Your Oven

Osso Buco alla Milanese: The Braised Veal Shank That Defines Lombardy

140m520

Chef Marco

IndiaNEW

Dal Makhani: The Overnight Black Lentils That Made Indian Restaurants Famous

260m

Priya

MexicoNEW

Carnitas: Michoacán's Slow-Braised Pork Tacos

200m

Diego

SpainNEW

Gazpacho Andaluz: Spain's Summer Classic, Made the Right Way

20m

Sofia

ChinaNEW

Mapo Tofu: Silken Tofu in a Fiery, Numbing Sichuan Sauce

Mastering Risotto: Mantecatura and the All'Onda Finish

40m590

Chef Marco

MexicoNEW

Mole Negro: The Sacred Oaxacan Sauce

300m

Diego

IndiaNEW

Chicken Dum Biryani: The Layered Spiced Rice Done Right

150m

Priya

SpainNEW

Paella Valenciana: Spain's Original Rice Dish

75m

Sofia

ChinaNEW

Dim Sum at Home: Har Gow and Siu Mai from Scratch

Homemade Fettuccine: Master Fresh Egg Pasta from Scratch

65m420

Chef Marco

MexicoNEW

Cóctel de Camarón — Mexico's Spoonable Shrimp Cocktail Done Right

35m

Diego

ChinaNEW

Chinese Eggplant in Garlic Sauce — Silky, Savory, Weeknight Fast

35m

Jacky

SpainNEW

Empanada Gallega de Carne — Galicia's Great Meat Pie

105m

Sofia

IndiaNEW

Rava Uttapam — Crispy Semolina Pancakes Without the Overnight Wait

Pasta e Lenticchie alla Pugliese — Orecchiette with Lentils, Chicory and Chili

65m520

Chef Marco

ChinaNEW

Crispy Chili Honey Chicken: Better Than Takeout

45m

Jacky

IndiaNEW

Bengali Egg Curry (Dimer Jhol) — Mustard Oil, Panch Phoron, and Golden Eggs

Straccetti di Manzo — The Roman Stir-Fry You Need to Know

15m490

Chef Marco

IndiaNEW

Patra — Steamed and Pan-Fried Gujarati Colocasia Leaf Rolls

55m

Priya

ChinaNEW

Steamed Pomfret with Fermented Black Bean — Cantonese Restaurant Technique at Home

21m

Jacky

SpainNEW

Boquerones en Aceite con Olivas — Acid-Cured Anchovies the Right Way

Gubana Friulana — The Spiraled Nut-and-Grappa Pastry of the Natisone Valleys

105m420

Chef Marco

MexicoNEW

Entomatadas: Mexico's Charred Tomato Sauce Over Soft Corn Tortillas

50m

Diego

SpainNEW

Ensalada Rusa Española: Spain's Essential Tuna Potato Salad

Cenci Toscani: Tuscany's Crispy Carnival Pastry

65m320

Chef Marco

MexicoNEW

Menudo Blanco: Northern Mexico's Clear Tripe Soup for Sunday Mornings

270m

Diego

SpainNEW

Croquetas de Sepia con Tinta: Spain's Jet-Black Squid Ink Croquettes

Acquacotta — How Italian Shepherds Turned Stale Bread Into a Feast

55m570

Chef Marco

IndiaNEW

Undhiyu — Gujarati Winter Vegetable Casserole with Fenugreek Dumplings

110m

Priya

ChinaNEW

Chongqing Xiaomian — Sesame-Chili Noodles in Savory Broth

35m

Jacky

MexicoNEW

Pipián Blanco — Mexico's Pale Pumpkin Seed and Almond Sauce

Zuppa di Farro Lucchese — Tuscan Farro and Bean Soup

90m580

Chef Marco

SpainNEW

Pintxos de Bacalao con Pimientos — Basque Salt Cod and Pepper Bites

50m

Sofia

IndiaNEW

Dal Dhokli — Gujarati Lentil Soup with Spiced Wheat Dumplings

65m

Priya

ChinaNEW

Chinese Steamed Chicken with Soy and Ginger — Cantonese Technique, Silky Results

Brodetto di Pesce all'Anconetana — Adriatic Fish Stew with Vinegar and Tomato

60m520

Chef Marco

MexicoNEW

Barbacoa de Borrego: Slow-Braised Lamb Wrapped in Maguey Leaves

Erbazzone: Cucina Povera's Most Satisfying Savory Pie

70m450

Chef Marco

ChinaNEW

Shanghainese Scallion Pan-Fried Pork Chop (葱烤大排)

40m

Jacky

IndiaNEW

Stuffed Bhatura: Spiced Potato-Filled Puffed Bread

50m

Priya

SpainNEW

Alioli Casero: Traditional Spanish Garlic Sauce, Two Ways

15m

Sofia

MexicoNEW

Lengua en Salsa Roja: Braised Beef Tongue in Chile-Tomato Sauce

240m

Diego

IndiaNEW

Kachori Chaat: The Flaky, Layered Street Snack That Balances All Five Tastes

Gnocco Fritto Modenese: Diamond-Cut, Lard-Fried, and Gone in Seconds

40m820

Chef Marco

SpainNEW

Arròs a la Cassola: Catalan Clay-Pot Rice with Pork Ribs and Saffron

Piadina Romagnola: Lard-Enriched Flatbread with Squacquerone and Prosciutto

Real Bomboloni alla Crema with Pastry Cream Filling

70m370

Chef Marco

IndiaNEW

Rose and Pistachio Kulfi — The Real No-Churn Indian Ice Cream

60m

Priya

MexicoNEW

Tacos de Cangrejo — Baja-Style Crab Tacos with Chipotle Crema

30m

Diego

SpainNEW

Soldaditos de Pavía — Andalusian Saffron-Battered Cod Fritters

40m

Sofia

ChinaNEW

Sichuan Roast Pork Belly — Crackling Skin, Numbing Spice

Granita alla Fragola: The Fork-Scraped Sicilian Classic

20m155

Chef Marco

MexicoNEW

Chilpachole de Jaiba (Veracruz Blue Crab Soup)

75m

Diego

ChinaNEW

Fujian Oyster Noodle Soup (Mian Xian / 蚵仔麵線)

60m

Jacky

SpainNEW

Nécoras al Vapor (Steamed Velvet Crabs, the Galician Way)

Bitter Chocolate Semifreddo (The No-Churn Italian Frozen Mousse)

30m420

Chef Marco

IndiaNEW

Mughlai Paratha: Kolkata's Egg-and-Keema Stuffed Street Flatbread

60m

Priya

MexicoNEW

Huachinango Frito: Crispy Whole Fried Red Snapper the Mexican Coastal Way

Berberechos al Vapor: Galician Steamed Cockles in White Wine

130m185

Sofia

ChinaNEW

Mei Cai Kou Rou: Hakka Steamed Pork Belly with Preserved Mustard Greens

Zuccotto Fiorentino: Florence's Dome-Shaped Semifreddo

45m480

Chef Marco

IndiaNEW

Tandoori Pomfret: Charred Coastal Indian Fish Without a Tandoor

35m

Priya

ChinaNEW

Pork and Glass Noodle Stir-Fry: The 20-Minute Chinese Home Kitchen Classic

30m

Jacky

MexicoNEW

Huachinango a la Veracruzana: Mexico's Greatest Fish Dish

Sbrisolona Mantovana: The Crumble Cake That Refuses to Be Sliced

50m385

Chef Marco

IndiaNEW

Sarson da Saag with Makki di Roti — Punjab's Winter Soul Food

105m

Priya

MexicoNEW

Camarones al Mojo de Ajo — Mexican Garlic Shrimp in Butter-Lime Sauce

25m

Diego

SpainNEW

Cazuela de Esparragos Trigueros — Andalusian Wild Asparagus with Poached Eggs

40m

Sofia

ChinaNEW

Red Bean Tang Yuan in Ginger Soup — Chewy Dumplings, Warming Broth

Crostata di Ricotta e Visciole: The Double-Crusted Tart from the Roman Ghetto

75m560

Chef Marco

MexicoNEW

Ceviche Acapulqueño — Guerrero-Coast Ceviche with Tomato and Olives

Supplì al Telefono: Rome's Molten Rice Croquettes

80m520

Chef Marco

ChinaNEW

Stir-Fried Clams with Black Bean and Ginger (豉椒炒蜆)

48m

Jacky

SpainNEW

Mojo Picón Canario — The Canary Islands' Fiery Red Sauce

15m

Sofia

SpainNEW

Caldereta Extremeña de Cordero — Extremaduran Lamb Stew with Liver Thickener

Fiori di Zucca Fritti con Ricotta — Roman Fried Zucchini Blossoms

35m385

Chef Marco

MexicoNEW

Tamal de Cazuela — Baked Mexican Tamale Casserole, No Wrapping Required

125m

Diego

SpainNEW

Revuelto de Ajetes con Jamón — Soft-Scrambled Eggs with Young Garlic and Ibérico Ham

Seppie in Umido — Venetian Braised Cuttlefish in Tomato and Wine

75m480

Chef Marco

ChinaNEW

Fish Fillet Congee with Ginger — Cantonese Sang Gun Style

45m

Jacky

IndiaNEW

Amritsari Kulcha — Stuffed Flatbread with Proper Chole

55m

Priya

ChinaNEW

Hakka Fried Stuffed Tofu with Black Bean Sauce

Fritto Misto di Mare — Crisp, Light, Gone in Minutes

40m500

Chef Marco

MexicoNEW

Empanadas de Cajeta — Mexico's Flaky Goat's Milk Caramel Pastries

70m

Diego

ChinaNEW

Chinese Braised Eggplant with Minced Pork — Silky, Saucy, Better Than Takeout

40m

Jacky

IndiaNEW

Kashmiri Haaq: How Mustard Oil and a Bare Pot Transform Collard Greens

Priya

Italy

NEW

Baccalà alla Livornese

70m380

Chef Marco

ChinaNEW

Braised Tofu Skin and Shiitake Mushrooms (腐竹烧香菇)

40m

Jacky

SpainNEW

Butifarra amb Mongetes — Catalan Sausage with White Beans

135m

Sofia

IndiaNEW

Kashmiri Dum Aloo — Whole Potatoes in Fennel-Scented Yogurt Gravy

Pasta allo Scoglio: Southern Italian Seafood Pasta

45m620

Chef Marco

IndiaNEW

Bengali Luchi with Alur Torkari — Puffed Bread and Potato Curry, Sunday Morning Classic

55m

Priya

MexicoNEW

Tetelas de Hoja Santa — Triangular Oaxacan Masa Pockets with Black Beans and Quesillo

Pasta al Nero di Seppia: How to Get the Flavor Right, Not Just the Color

45m590

Chef Marco

IndiaNEW

Patishapta: Bengali Crepes with Coconut and Date Palm Jaggery

60m

Priya

ChinaNEW

Lotus Root and Pork Rib Soup: Hubei's Silky Comfort Classic

140m

Jacky

SpainNEW

Gazpacho de Fresas: Spain's Strawberry Cold Soup

20m

Sofia

MexicoNEW

Tlacoyos de Frijoles: Mexico City's Ancient Stuffed Masa Cakes

The Real Gnocchi alla Sorrentina — Bubbly, Molten, and Uncompromised

80m520

Chef Marco

MexicoNEW

Memelas con Frijoles — Mexico City’s Oval Masa Cakes with Refried Beans

Spezzatino di Vitello alla Milanese — Milanese Braised Veal Stew

110m370

Chef Marco

ChinaNEW

Century Egg and Ginger Congee (Pidan Zhou) — Cantonese Comfort Classic

Arista di Maiale al Forno — Tuscan Herb-Stuffed Roast Pork Loin

110m390

Chef Marco

SpainNEW

Brazo de Gitano — Spain's Classic Rolled Sponge Cake

45m

Sofia

MexicoNEW

Torta Cubana — Mexico City’s Maximum Sandwich

30m

Diego

IndiaNEW

Bengali Chingri Malai Curry (Prawns in Coconut Milk)

50m

Priya

ChinaNEW

叉燒湯麵: Hong Kong Char Siu Egg Noodle Soup

Abbacchio Brodettato — Roman Easter Lamb in Egg-Lemon Sauce

80m610

Chef Marco

IndiaNEW

Bengali Macher Jhol: Everyday Fish Curry in a Thin Turmeric Broth

40m

Priya

MexicoNEW

Pambazo: Mexico City's Chile-Dipped, Griddle-Crisped Street Sandwich

45m

Diego

ChinaNEW

Xinjiang Lamb and Rice Pilaf (Zhuafan): The Silk Road One-Pot

Involtini alla Siciliana: Beef Rolls with Pine Nuts, Raisins, and Caciocavallo

Steak Pizzaiola — Cheap Cut, Slow Braise, Two Courses from One Pan

45m450

Chef Marco

SpainNEW

Torrijas de Semana Santa — Spain’s Easter French Toast Done Right

35m

Sofia

ChinaNEW

Yunnan Lemongrass Chicken — Dai Grilled Chicken with Herbs and Chili

Stinco di Maiale al Forno — Slow-Roasted Pork Shank the Northeastern Way

170m720

Chef Marco

IndiaNEW

Galouti Kebab: Lucknow's Melt-in-Mouth Minced Lamb on a Griddle

Devil's Chicken (Pollo alla Diavola) — Spatchcocked and Seared Under Weight

60m460

Chef Marco

IndiaNEW

Lucknowi Dum Biryani — The Aromatic, Gentle Biryani of the Nawabs

150m

Priya

SpainNEW

Tocino de Cielo — The Convent Egg Yolk Custard from Jerez

55m

Sofia

MexicoNEW

Paletas de Mango con Chile: Ripe Mango, Lime, and a Burning Finish

Trippa alla Fiorentina: Slow-Braised Tripe with Tomato and Parmigiano

110m415

Chef Marco

IndiaNEW

Shahi Tukda — Royal Mughlai Bread Pudding with Saffron Rabri

Abbacchio alla Romana — Roman Suckling Lamb with Anchovy and Vinegar

80m520

Chef Marco

SpainNEW

Rosquillas de San Isidro: Madrid's Four Festival Ring Cakes

55m

Sofia

IndiaNEW

Ker Sangri: Rajasthan's Desert Berries and Beans

Coniglio all'Ischitana — Tomatoes, White Wine, a Whole Head of Garlic

80m480

Chef Marco

IndiaNEW

Dal Baati Churma — Hard Wheat Rolls, Five-Lentil Dal, Sweet Churma

Pizza di Scarola: Naples' Bitter-Sweet Christmas Pie

75m480

Chef Marco

ChinaNEW

Mapo-Style Eggplant: Silky, Numbing, Deeply Savory

35m

Jacky

IndiaNEW

Ukadiche Modak — Lord Ganesha’s Steamed Coconut Dumplings

55m

Priya

SpainNEW

Gazpachuelo Malagueño — Málaga's Warm Emulsified Fish Soup

55m

Sofia

ChinaNEW

Stir-Fried Water Spinach with Garlic (空心菜) — Wok Hei in 90 Seconds

Neapolitan Potato Gattò — Crisp Crust, Molten Center

80m548

Chef Marco

SpainNEW

Morteruelo Conquense — Cuenca's Medieval Game Meat Spread

180m

Sofia

ChinaNEW

Cantonese Steamed Spare Ribs in Black Bean Sauce (豉汁蒸排骨)

Minestra Maritata Napoletana — The Original Married Soup

225m560

Chef Marco

SpainNEW

Atascaburras — The Salt Cod and Potato Mash That Ties Up a Donkey

70m

Sofia

IndiaNEW

Aamrakhand — Mango Shrikhand the Maharashtrian Way

20m

Priya

ChinaNEW

Cantonese Preserved Egg and Lean Pork Congee (皮蛋瘦肉粥)

Granita di Caffè: The Frozen Breakfast Sicily Does Best

255m265

Chef Marco

MexicoNEW

Caldo Tlalpeño: Mexico City’s Chipotle Chicken and Chickpea Soup

55m

Diego

ChinaNEW

Osmanthus Jelly (Gui Hua Gao): Delicate Chinese Floral Dessert

25m

Jacky

IndiaNEW

Batata Vada: Maharashtra's Golden Deep-Fried Potato Fritter

Pasta 'Ncasciata Siciliana — The Dish Inspector Montalbano Made Famous

105m760

Chef Marco

MexicoNEW

Caldo de Res: Bone-In Beef, Corn, Cabbage, and a Clear, Rich Broth

200m

Diego

SpainNEW

Olla Podrida Castellana: Spain's Ancient Multi-Meat Stew

270m

Sofia

IndiaNEW

Indori Poha: India's Best Breakfast Plate, From the Streets of Indore

Sfincione Palermitano — Slow Onions, Anchovies, Caciocavallo, Breadcrumbs

310m490

Chef Marco

IndiaNEW

Sabudana Khichdi — India's Favourite Fasting Food (and the Soaking Secret)

35m

Priya

SpainNEW

Caldo de Pollo Madrileño — Madrid's Golden Restorative Chicken Broth

165m

Sofia

ChinaNEW

Chili Oil Wood Ear Mushroom Salad (黑木耳凉拌) — The Crunch You Didn't Expect

Fregola con Arselle — Sardinia's Toasted Pasta in Clam Broth

50m480

Chef Marco

IndiaNEW

Maharashtrian Puran Poli — Sweet Chana Dal Flatbread for Festivals

75m

Priya

ChinaNEW

Pig's Trotter with Ginger Vinegar — Cantonese Black Vinegar Stew

150m

Jacky

MexicoNEW

Nopalitos a la Mexicana — Cactus Paddles with Tomato, Onion, and Chile

Culurgiones d'Ogliastra — The Wheat-Spike Pasta of Sardinia

75m520

Chef Marco

MexicoNEW

Rajas con Crema y Maíz — Roasted Poblano Strips in Cream with Corn

50m

Diego

IndiaNEW

Kolhapuri Tambda Rassa — Fiery Red Mutton Curry

90m

Priya

ChinaNEW

Chinese Braised Beef with Daikon Radish (蘿蔔炆牛腩)

230m

Jacky

SpainNEW

Zamburiñas al Horno — Galician Baked Queen Scallops

Trenette al Pesto with Green Beans and Potatoes

35m720

Chef Marco

IndiaNEW

Coorg Pandi Curry: The Legendary Kodava Pork with Kachampuli

Focaccia di Recco: Paper-Thin Dough, Melting Stracchino Inside

38m555

Chef Marco

ChinaNEW

Guilin Rice Noodle Soup (桂林米粉): The Master Broth Version

Farinata di Ceci — Custardy Inside, Charred at the Edges

35m460

Chef Marco

IndiaNEW

Mangalorean Chicken Ghee Roast: The Bunt Community's Fiery Dry Chicken

70m

Priya

ChinaNEW

Shui Zhu Niu Rou: Sichuan Boiled Beef in Chili Broth

45m

Jacky

SpainNEW

Navajas a la Plancha: Galician Razor Clams on the Griddle

Polenta Taragna with Casera and Butter: The Alpine Original

70m535

Chef Marco

IndiaNEW

MLA Pesarattu with Upma: Andhra's Crispy Green Moong Crepes Stuffed with Rava

50m

Priya

ChinaNEW

Lu Rou Fan — Taiwanese Braised Pork Rice Done Right

Risotto al Radicchio Trevigiano — Veneto's Bittersweet Classic

50m548

Chef Marco

ChinaNEW

Three-Cup Chicken (San Bei Ji): The Taiwanese Classic Done Right

Baccalà Mantecato: Venice's Whipped Salt Cod Emulsion

60m320

Chef Marco

IndiaNEW

Andhra Kodi Vepudu — Guntur-Spiced Dry-Fried Chicken

75m

Priya

ChinaNEW

Beef Chow Fun — Dry-Fried Ho Fun with Wok Hei

45m

Jacky

MexicoNEW

Buñuelos Navideños — Mexico's Paper-Thin Christmas Fritters

Fegato alla Veneziana: Venetian Liver and Onions Done Right

45m450

Chef Marco

MexicoNEW

Flan Mexicano — Rich Condensed Milk Caramel Custard Done Right

Chettinad Mutton Sukka — Deeply Spiced Tamil Dry Curry

105m520

Priya

ChinaNEW

Silken Tofu with Century Egg and Scallion Oil (皮蛋豆腐)

Flaó Ibicenco — The Ancient Mint Cheesecake of Ibiza

Sarde in Saor: The Venetian Dish That Gets Better Overnight

Arros Brut Mallorqui: The Dirty Rice Stew of the Balearic Islands

How to Make Bigoli in Salsa, Venice's Most Honest Pasta

45m455

Chef Marco

SpainNEW

Conill amb Romesco — Catalan Braised Rabbit with Nut and Pepper Sauce

Arroz Mexicano — The Right Way to Make Arroz Rojo

Agnolotti del Plin: The Braised-Meat Stuffed Pasta of the Langhe

Valtellina Pizzoccheri — Buckwheat Ribbons, Savoy Cabbage, and Two Cheeses

60m680

Chef Marco

ChinaNEW

Sesame Balls (Jian Dui): The Dim Sum Classic That Puffs Up in the Fryer

35m

Jacky

IndiaNEW

Kadala Curry: Kerala's Black Chickpea Curry with Roasted Coconut

80m

Priya

SpainNEW

Fritura Malagueña: Andalusia's Mixed Fried Fish Platter, Done Right

45m

Sofia

MexicoNEW

Chiles Anchos Rellenos de Queso: Smoky Dried Chile Stuffed with Melted Mexican Cheese

Pici all'Aglione — Thick Rolled Pasta, Sweet Slow-Cooked Garlic, No Shortcuts

75m555

Chef Marco

MexicoNEW

Pipián Rojo (Mexican Red Pumpkin Seed Sauce)

75m

Diego

SpainNEW

Txangurro al Horno (Basque Baked Stuffed Spider Crab)

80m

Sofia

IndiaNEW

Nadan Kozhi Curry (Kerala Village-Style Chicken Curry)

Tagliolini with Black Truffle: The Abruzzo Way

60m610

Chef Marco

ChinaNEW

Steamed Spareribs with Black Bean and Garlic (豉汁蒸排骨)

40m

Jacky

MexicoNEW

Mole Manchamanteles — The Tablecloth-Stainer with Pork, Chicken, and Tropical Fruit

150m

Diego

IndiaNEW

Appam with Kerala Vegetable Stew — Lacy Hoppers and Coconut Ishtu

60m

Priya

ChinaNEW

Taro and Pork Belly Braised in Red Fermented Tofu (Wu Tau Kau Yuk)

Tortellini in Brodo: Ring Pasta in Perfect Capon Broth

210m480

Chef Marco

IndiaNEW

Prawn Balchão — Goa's Fiery, Tangy Prawn Pickle

70m

Priya

SpainNEW

Merluza a la Vasca — Basque Hake in Green Sauce with Clams

35m

Sofia

MexicoNEW

Tamales Veracruzanos — Banana Leaf Tamales from the Gulf Coast

Italian Grilled Branzino — Crisp Skin, Fresh Herbs, and Charred Lemon

33m560

Chef Marco

IndiaNEW

Chicken Xacuti — Goa's Most Complex Curry

80m

Priya

MexicoNEW

Tamales Dulces de Piña — Sweet Pineapple Tamales

110m

Diego

SpainNEW

La Gilda — The Original Basque Pintxo

10m

Sofia

ChinaNEW

Cantonese Steamed Pork Cake with Salted Fish

Gnocchi al Pomodoro Fresco

90m520

Chef Marco

ChinaNEW

White Cut Chicken with Ginger Scallion Sauce — Simple, Silky, Unforgettable

Risotto ai Funghi Porcini: Earthy, Creamy, and All About Technique

60m520

Chef Marco

IndiaNEW

Goan Fish Curry

Pa amb Tomàquet — The Best Thing You Can Do with a Ripe Tomato

Slow-Braised Lamb Shanks with Sicilian Olives and Capers

Classic Tres Leches Cake — Three Milks, One Perfect Slice

60m390

Diego

IndiaNEW

Crispy Samosa with Mint and Tamarind Chutney

Chinese Tea Eggs (茶叶蛋): The Classic Marbled Snack

Pintxos de Morcilla y Piquillo (Basque Blood Sausage Bites with Piquillo Peppers)

Penne all'Arrabbiata: Rome's Fiery Five-Ingredient Pasta

Butter Chicken (Murgh Makhani): The Moti Mahal Original

Mapo Tofu: The Pockmarked Woman's Numbing-Hot Classic

Paella Valenciana: The Only Rule Is No Chorizo

Classic Osso Buco alla Milanese with Gremolata

Torta della Nonna (Italian Custard and Pine Nut Tart)

85m550

Chef Marco

SpainNEW

Leche Frita (Spanish Fried Milk Pudding Squares)

Scaloppine al Limone (Veal with Lemon and White Wine)

25m530

Chef Marco

MexicoNEW

Picadillo — Central Mexican Ground Beef with Potato, Olives, and Raisins

Nihari — Slow-Braised Mutton Shank with Bone Marrow and Morning Spices

Minestrone Genovese (Ligurian Vegetable Soup with Basil Pesto)

Paneer Makhani: Silky Tomato-Butter Gravy with Homemade Paneer

Tamales de Rajas con Queso: Roasted Poblano and Cheese Tamales

Peperonata — The Slow-Braised Pepper Stew That Defines Southern Italy

Buddha's Delight (Lo Han Jai 羅漢齋): Vegetarian Lunar New Year Clay Pot

Sopa de Ajo: The Castilian Garlic Soup That Earns Its Name

35m320

Sofia

IndiaNEW

The Real Rogan Josh — Fennel, Dried Ginger, and Ratan Jot

Ziti alla Genovese: How Onions Become Sauce

Niangao (年糕): Chinese New Year Sticky Rice Cake, Pan-Fried or Steamed

90m320

Jacky

MexicoNEW

Tacos de Canasta at Home: The Soft, Oily, Irresistible Basket Taco

60m

Diego

IndiaNEW

Misal Pav: Maharashtra's Fiery Sprouted Lentil Curry with Crunchy Farsan

Bagna Càuda — The Warm Anchovy-Garlic Dip That Is the Whole Meal

55m520

Chef Marco

IndiaNEW

Kheer: Classic North Indian Rice Pudding with Saffron and Cardamom

85m

Priya

ChinaNEW

Eight Treasure Congee (Laba Zhou) — The Chinese Festival Porridge

Risi e Bisi: Venice's Sacred Spring Dish

Caldine: Goan Coconut-Turmeric Fish Curry (Mild and Golden)

50m420

Priya

ChinaNEW

Yunnan Crossing the Bridge Noodles — Table Assembly, Scalding Broth

Cassata Siciliana: Sicily's Layered Ricotta Showpiece

Gorditas de Chicharrón: Masa Pockets Filled with Chile-Stewed Pork Crackling

45m520

Diego

SpainNEW

Carrilleras de Cerdo: Slow-Braised Pork Cheeks with Fino Sherry and Red Wine

Dhokla: Gujarati Steamed Chickpea Cake with Mustard and Asafoetida Tempering

How to Make Real Porchetta at Home: Crackling Skin, Juicy Herb Interior

Chicken 65 — Chennai's Legendary Deep-Fried Spiced Chicken Appetizer

45m420

Priya

ChinaNEW

Si Yau Gai: Silky Soy Poached Chicken the Cantonese Way

Papas Arrugadas con Mojo — Canarian Salt-Crusted Potatoes with Two Sauces

40m280

Sofia

ChinaNEW

Pork and Cabbage Potstickers (Guo Tie) — Crispy Bottom, Juicy Inside

75m

Jacky

SpainNEW

Churros con Chocolate — Madrid's Perfect Fried Dough and Drinking Chocolate

Pepián Verde — Oaxacan Green Pumpkin Seed Sauce With Chicken

Tagliatelle al Ragù Bolognese — The Proper Bologna Recipe

205m685

Chef Marco

MexicoNEW

Menudo Rojo — Slow-Simmered Tripe and Hominy in Red Chile Broth

Shui Zhu Yu — Sichuan Water-Boiled Fish in Searing Chili Oil

Carbonara Done Right: Silky, Uncreamed, Unmistakably Roman

30m720

Chef Marco

SpainNEW

Pa amb Tomàquet — The Catalan Art of Rubbing Bread with Tomato

Sofia

Gnocchi di Zucchini — Ricotta-Zucchini Pillow Dumplings with Brown Butter and Sage

Italy

NEW

Gnocchi di Zucchini — Ricotta-Zucchini Pillow Dumplings with Brown Butter and Sage

Chinese Braised Beef Shank (酱牛肉): Slow-Braised, Cold-Sliced, Banquet-Ready

140m310

Jacky

MexicoNEW

Mexican Wedding Cookies (Polvorones de Nuez) — Buttery, Crumbly, Twice-Dusted

Fior di Latte Gelato: The Egg-Free Italian Milk Base

Silky Chinese Steamed Egg (蒸蛋羹) — Water Ratio, Low Heat, Perfect Surface

Pandoro vs Panettone: How to Make Verona's Buttery Eight-Pointed Star at Home

105m420

Chef Marco

MexicoNEW

Molletes — Mexico's Perfect Open-Faced Bean and Cheese Toast

Struffoli: Neapolitan Honeyed Fried Dough Balls

Tortas Ahogadas: Guadalajara's Legendary Drowned Sandwich

Timballo di Anelletti: Sicily's Most Dramatic Sunday Dish

Tacos de Guisado: Mexico City's Morning Taco, Three Essential Fillings

Pasta al Forno Siciliana: The Sunday Pasta Nobody Skips

Bacalao a la Vizcaína: Classic Basque Salt Cod in Choricero Pepper Sauce

Zuppa di Pesce alla Napoletana (Neapolitan Fish Soup)

75m490

Chef Marco

IndiaNEW

Jalebi — Crispy Fermented Batter Spirals in Saffron Syrup

Kokotxas al Pil Pil — The Basque Emulsion Sauce That Comes From the Fish Itself

Tacos de Lengua — Why Beef Tongue Makes the Best Taco Filling

Tang Yuan — Black Sesame Glutinous Rice Balls for Dongzhi and Lantern Festival

Ciambotta — The Southern Italian Summer Stew That Predates Ratatouille

Tacos de Barbacoa — Lamb Wrapped in Maguey, Consomé on the Side

540m520

Diego

ChinaNEW

Chinese Almond Cookies — The Lard Secret Behind That Signature Snap

35m

Jacky

SpainNEW

Bacalao al Pil Pil — The Basque Emulsion That Comes From the Fish Itself

Cacciucco Livornese — Tuscany's Fiery Five-Fish Stew

Puliyodarai — Tamil Tamarind Rice with Peanut-Sesame Podi

50m420

Priya

SpainNEW

Marmitako: The Basque Fisherman's Tuna and Potato Stew

Coda alla Vaccinara: Rome's Slow-Braised Oxtail with Cocoa and Celery

Rajma Chawal: Punjabi Kidney Bean Curry the Right Way

60m420

Priya

MexicoNEW

Tacos de Carnitas: Michoacán Confit Pork with Crisp Bits

Hakka Salt-Baked Chicken: The Sand-Ginger Bird Buried in Salt

95m420

Jacky

MexicoNEW

Tacos al Pastor at Home: Replicating the Trompo Without a Vertical Spit

150m

Diego

SpainNEW

Romescada: Catalan Fish Stew Where Romesco Is the Braising Base

75m

Sofia

ChinaNEW

Cantonese Steamed Whole Fish with Scalding Ginger-Scallion Oil

25m

Jacky

IndiaNEW

Aloo Posto: Bengali Potatoes in White Poppy Seed Paste

Trippa alla Romana: Roman Tripe Braised in Tomato with Mint and Pecorino

140m460

Chef Marco

SpainNEW

Zarzuela de Mariscos: Catalonia's Grand Seafood Stew

Shorshe Ilish: Bengali Hilsa in Pungent Mustard Sauce

45m420

Priya

MexicoNEW

Tlayudas Oaxaqueñas: Oaxaca's Giant Tortilla Done Right

Braciole al Ragù: Neapolitan Rolled Beef in Sunday Sauce

240m620

Chef Marco

MexicoNEW

Huaraches — Mexico City's Masa Platforms, Crisp Edges, Loaded Toppings

Kosha Mangsho — Bengali Slow-Cooked Mutton That Takes Its Time

180m520

Priya

SpainNEW

Suquet de Peix — The Catalan Fisherman's Stew Built on a Mortar Picada

Sofia

Kou Shui Ji — Sichuan Cold Chicken That Lives Up to Its Name

China

NEW

Kou Shui Ji — Sichuan Cold Chicken That Lives Up to Its Name

Pollo alla Marsala — Butter-Mounted Marsala, Mushrooms, Golden Chicken

40m420

Chef Marco

MexicoNEW

Sopes — Thick Masa, Refried Beans, Crema, Salsa: The Street-Food Formula

40m

Diego

ChinaNEW

Bo Zai Fan: Cantonese Clay Pot Rice with Lap Cheong and Guoba Crust

45m620

Jacky

SpainNEW

Coca de Recapte — Catalan Flatbread with Charred Vegetables and Anchovies

55m420

Sofia

IndiaNEW

Meen Moilee — Kerala's Gentle Coconut Fish Stew

Pollo alla Cacciatora — Brown It, Braise It, Don't Rush It

80m520

Chef Marco

ChinaNEW

Yang Chow Fried Rice: The Yangzhou Classic with Shrimp, Ham, and Golden Egg

30m520

Jacky

MexicoNEW

Ceviche Estilo Sinaloa: Lime-Cured Fish with Tomato, Cucumber, and Serrano

Espinacas con Garbanzos: Sevilla's Spinach and Chickpea Tapa, Done Right

Melanzane Ripiene: Sicilian Stuffed Eggplant with Anchovy and Capers

75m385

Chef Marco

IndiaNEW

Kerala Fish Curry: Coconut Milk, Kudampuli Sourness, and Curry Leaf Perfume

Priya

ChinaNEW

Beijing Zhajiang Mian: The Fried Sauce Noodle Bowl That Divides a City

Jacky

SpainNEW

Catalan Escalivada with Anchovy: Why Burning Your Vegetables Is the Point

Sofia

IndiaNEW

Bisi Bele Bath: Karnataka's One-Pot Meal That Feeds Body and Soul

80m

Priya

MexicoNEW

Aguachile Rojo: Sinaloa's Fire-Red Raw Shrimp That Converts Ceviche Skeptics

Diego

Italian Zucchini Frittata: How to Get a Creamy Center Every Time

Italy

NEW

Italian Zucchini Frittata: How to Get a Creamy Center Every Time

30m280

Chef Marco

ChinaNEW

Peking Duck at Home — Crisp Skin Without a Professional Oven

Aguachile Verde — Sinaloa's Fiery Raw Shrimp in Green Chile Water

Pincho Moruno — Andalusian Pork Skewers with Moorish Spice Rub

Risotto ai Frutti di Mare — Silky Seafood Risotto with Proper Mantecatura

55m710

Chef Marco

IndiaNEW

South Indian Coconut Rice — Curry Leaf Tempered with Fresh Grated Coconut

30m

Priya

MexicoNEW

Tostadas de Ceviche Estilo Sinaloa — Shrimp, Cucumber, and the Perfect Lime Cure

Authentic Ma Po Tofu — Doubanjiang, Silken Tofu, and the Numbing-Hot One-Two

Milan's Gold Standard: Risotto Milanese with Bone Marrow and Saffron

50m720

Chef Marco

SpainNEW

Lentejas con Chorizo: The Spanish Comfort Dinner That Cooks in 40 Minutes

Sofia

MexicoNEW

Tostadas de Tinga: Puebla's Chipotle Chicken on Crispy Tortillas

55m

Diego

IndiaNEW

Rasam: South India's Healing Pepper Broth

Cantonese Salt and Pepper Squid (椒盐鱿鱼)

The Real Roman Pasta e Ceci with Anchovy and Rosemary

55m520

Chef Marco

SpainNEW

Cochinillo Asado: Segovia's Famous Roast Suckling Pig

Sofia

ChinaNEW

Cheung Fun: Silky Cantonese Rice Noodle Rolls with Sweet Soy Sauce

45m

Jacky

IndiaNEW

South Indian Sambar with Drumsticks, Pearl Onions, and the Right Tadka

60m

Priya

MexicoNEW

Enchiladas Mineras: Guanajuato's Miners' Enchiladas with Potato, Carrot, and Pickled Chili

60m

Diego

SpainNEW

Cordero al Horno: Segovia's Legendary Roast Baby Lamb

Pizza Bianca Romana: Rome's Crackly No-Sauce White Pizza

40m555

Chef Marco

IndiaNEW

Medu Vada: South India's Crispy Urad Dal Doughnuts with Sambar

50m

Priya

ChinaNEW

Siu Mai (烧卖): Cantonese Pork-Shrimp Dumplings with Roe Garnish

55m

Jacky

MexicoNEW

Enchiladas Potosinas: San Luis Potosí's Chile-Masa Cheese Pockets

75m480

Diego

SpainNEW

Rabo de Toro: Córdoba's Slow-Braised Oxtail in Red Wine

Sofia

True Sicilian Arancini — Slow Ragù, Saffron Rice, Fried Crisp

Italy

NEW

True Sicilian Arancini — Slow Ragù, Saffron Rice, Fried Crisp

105m680

Chef Marco

MexicoNEW

Enmoladas: Corn Tortillas Smothered in Mole, Finished with Sesame

Sfogliatella Riccia — The Art of the Layered Shell Pastry

Pescaíto Frito: Andalusia's Crispy Fried Fish — Why Simplicity Wins

Rava Dosa: Crispy, Lacy Semolina Crepes in 30 Minutes — No Fermentation Required

Enchiladas Suizas: The Creamy Green Tomatillo Enchiladas Worth Making at Home

60m620

Diego

IndiaNEW

The Mysore Masala Dosa: Crispy Crepe, Secret Red Chutney, Perfect Aloo Filling

Babà Napoletano — Naples's Rum-Soaked Yeast Cake

55m385

Chef Marco

ChinaNEW

Wonton Noodle Soup — Shrimp-Pork Wontons, Egg Noodles, Clear Cantonese Broth

105m

Jacky

MexicoNEW

Chilaquiles Rojos — Guajillo-Chipotle Red Salsa, Crisp Tortillas, the Simmering Technique

50m

Diego

IndiaNEW

Idli with Sambar — Fermented Steamed Rice-Lentil Cakes with Tamarind Lentil Stew

90m

Priya

SpainNEW

Boquerones en Vinagre — Spanish White Anchovies, Acid-Cured, Garlic-Parsley Finished

Cannoli Siciliani: Crisp Shells, Strained Ricotta, Candied Orange Peel

120m310

Chef Marco

ChinaNEW

Dan Tat: How to Make Cantonese Egg Custard Tarts with a Proper Flaky Shell

85m

Jacky

MexicoNEW

Chilaquiles Verdes: Salsa Verde, Fried Tortillas, and the Egg on Top

45m

Diego

IndiaNEW

Pani Puri (Golgappa) -- Mint-Coriander Water, Crispy Shells, and the One-Bite Assembly

65m

Priya

SpainNEW

Real Patatas Bravas -- The Spicy Sauce, The Optional Alioli, and Why You Need Both

Tiramisù: Mascarpone, Espresso, Cocoa — Nothing Else

30m520

Chef Marco

ChinaNEW

Hong Shao Rou -- Shanghai Red-Braised Pork Belly

110m

Jacky

MexicoNEW

Papadzules — Yucatán's Ancient Egg Tacos in Pepita Sauce

Ragda Pattice — Crisp Potato Cakes, Spiced Peas, Three Chutneys

Pimientos de Padrón — Galician Blistered Green Peppers

Sofia

Insalata Caprese — Buffalo Mozzarella, Ripe Tomato, Basil

Italy

NEW

Insalata Caprese — Buffalo Mozzarella, Ripe Tomato, Basil

Vitello Tonnato — Piemontese Veal with Tuna-Caper Emulsion

Spaghetti Aglio e Olio

20m580

Chef Marco

ChinaNEW

Fish-Fragrant Eggplant (Yu Xiang Qiezi) — The Sichuan Classic

Salbutes: Yucatán's Crispy Puffed Tortillas with Turkey and Pickled Onion

Gran Bollito Misto with Salsa Verde and Salsa Rossa

Iraqi Ghuzi Baked Lamb and Rice Pastry

Traditional Arq Sous Refreshing Licorice Drink

Pan-Fried Akawi Cheese Middle Eastern Breakfast

Lebanese Loubieh Bi Zeit Green Beans

Kibbeh Bil Laban Bulgur Meatballs in Yogurt Sauce

Hearty Moroccan Harira Lentil and Tomato Soup

Traditional Turkish Coffee Strong Brew

Znoud el Sitt Cream Filled Phyllo Rolls

Aish el Saraya Lebanese Bread Pudding with Cream

Warbat Cream Filled Phyllo Triangles

Arnabeet Mekli Fried Cauliflower with Tahini Sauce

Mfarakeh Scrambled Eggs Potatoes and Herbs

Kishk Fermented Bulgur and Yogurt Soup or Dip

Cold Fasoulia White Bean Salad with Lemon

Vegetarian Bamia Okra Stew in Tomato Sauce

Egyptian Hawawshi Spiced Meat Baked in Pita Bread

Moroccan Tanjia Slow Cooked Meat Clay Pot

Limonana: Refreshing Middle Eastern Mint Lemonade

Ghraybeh: Traditional Middle Eastern Butter Shortbread Cookies

Karkadeh: Refreshing Egyptian Cold Hibiscus Tea Drink

Layali Lubnan: Lebanese Semolina Cream Pudding with Pistachios

Roz bil Haleeb: Traditional Middle Eastern Rice Pudding

Börek: Savory Layered Cheese and Spinach Pastry

Lahm bil Ajeen: Middle Eastern Flatbread Meat Pizzas

Batata Harra: Spicy Cilantro Garlic Lebanese Potatoes

Sheesh Kebab: Grilled Lamb or Beef Skewers

Maghmour: Lebanese Vegetarian Eggplant Chickpea Moussaka

Lebanese Adas bi Hamod Lentil Lemon Soup

Iraqi Masgouf: Slow Grilled Carp Fish

Refreshing Sweet and Tangy Tamarind Drink

Delicate Rosewater Milk Pudding

Sweet Cheese Rolls Stuffed with Cream

Savory Middle Eastern Mini Meat Pies

Creamy Lebanese Garlic Sauce Dip

Turkish Fine Bulgur Salad with Mint and Parsley

Baked Bulgur and Spiced Meat Pie

Moroccan Cooked Eggplant and Tomato Salad

Hearty White Bean Stew with Meat and Tomato

Spiced Bukhari Rice with Carrots and Raisins

Meatballs in Creamy Yogurt Sauce

Stuffed Vegetables with Rice and Meat

Creamy warm milk pudding drink with orchid root

Refreshing Dried Apricot Juice Nectar Drink

Sweet stuffed pancakes with nuts or cream

Rich Pistachio Semolina Dessert with Clotted Cream

Crispy Sweet Fried Dough Dumplings with Syrup (Luqaimat)

Warm whole chickpea dish with tahini and lemon

Flavorful Spiced Fish and Rice with Pine Nuts

Tangy stuffed grape leaves with rice and meat

Nutty roasted green wheat pilaf with chicken

Authentic Lebanese Raw Minced Lamb and Bulgur Dish

Layered Chickpea, Yogurt, and Toasted Bread Dish

Traditional Middle Eastern Cracked Wheat and Meat Porridge

Warm Egyptian Bread Pudding with Nuts and Cream

Hearty Lebanese Fava Bean Breakfast Dish

Traditional Egyptian Jute Mallow Soup with Chicken

Dense Sweet Sesame Confectionery with Pistachios

Classic Round Middle Eastern Flatbread for Dipping

Refreshing Sweet Date Syrup Drink with Rosewater

Syrup-soaked Sweet Semolina Cake with Coconut

Spiced Chicken and Rice Dish Kabsa

Refreshing Mixed Green Salad with Toasted Bread

Golden shredded phyllo with soft cheese and sweet syrup

Sweet pastry layers with nuts, soaked in fragrant syrup

Traditional refreshing savory yogurt drink, lightly salted

Smoky roasted eggplant dip with tahini and garlic

Refreshing salad with finely chopped parsley, bulgur, and mint

Hearty Egyptian Koshary: Rice, Pasta, Lentils, and Chickpeas

Smooth and creamy chickpea dip with tahini and lemon

Fragrant slow-cooked meat and rice baked in a pit

Layered upside-down rice dish with vegetables and meat

Traditional Jordanian lamb and rice with fermented yogurt sauce

Seasoned ground meat skewers grilled to perfection

Spicy poached eggs in rich tomato pepper sauce

Hearty stewed fava beans with olive oil and spices

Manakish: Za'atar and Cheese Flatbread

Tourte Lorraine: Savory meat and egg pie from Lorraine

Chausson aux Pommes: Traditional French baked apple turnover

Bavarois aux Fruits Rouges: Light red berry Bavarian cream

Salade Lyonnaise: Frisée, bacon, croutons, poached egg salad

Soufflé au Fromage: Classic savory baked cheese soufflé

Fricassée de Volaille: Creamy chicken mushroom stew with vegetables

Gateau Saint-Honoré: Elegant choux pastry cream caramel cake

Endives au Jambon: Chicory wrapped ham gratin with Béchamel sauce

Moules Marinières: Steamed Mussels in White Wine and Herbs

Chocolat Chaud: Rich and Creamy French Hot Chocolate

Tarte Flambée: Traditional Alsatian Onion and Bacon Tart

Pommes Anna: Classic Elegant Layered Buttered Potato Cake

Velouté de Champignons: Classic Creamy French Mushroom Soup

Dinde aux Marrons: Traditional French Christmas Turkey with Chestnuts

Brioche: Classic Light Fluffy French Sweet Bread

Tarte aux Pommes: Traditional French Baked Apple Tart

Fromage Fort: Traditional French Strong Cheese Spread

Tapenade: Savory Provençal Olive and Caper Spread

Tarte Tropézienne: Brioche with Cream from Saint-Tropez

Chartreuse: Iconic French Green or Yellow Herbal Liqueur (Homemade Approximation)

Boudin Blanc aux Pommes: White Sausage with Sautéed Apples

Seasonal French Plum Tart

Garlic Parsley Butter Frog Legs

Hearty French Lentil Soup

Spiced French Mulled Wine

Classic Roasted Guinea Fowl

Light Savoie Sponge Cake

Colorful French Meringue Cookies

Alsatian Brioche Cake with Raisins and Almonds

French Almond Butter Cake

Salted Pork with Lentils

Silky Caramel Custard Dessert

Normandy Style Tripe Stew

Classic Black Pudding with Apples

Traditional Troyes Chitterling Sausage

Breton Layered Butter Cake with Sugar

White Wine and Blackcurrant Liqueur Aperitif

Sweet Sugar Pearl Topped Choux Puffs

Rustic Country Style Pork Pâté

Classic French Roast Chicken

Meringue Floating Island with Custard and Caramel

Traditional French Blueberry Tart

Choux Pastry Puffs with Ice Cream

Croque Monsieur: Grilled Ham and Cheese Sandwich

Rabbit in Creamy Dijon Mustard Sauce

Creamy Salt Cod and Potato Puree

Hearty Ham and Vegetable Soup

Onion, Anchovy, Olive Tart from Nice

Normandy Apple and Pear Brandy Digestif

Crisp Dry Apple Cider from Brittany

Sweet French Toast with Sugar and Butter

Delicate Shell-Shaped Butter Sponge Cakes

Savory Cheese Choux Puffs Appetizer

Traditional Prune Flan Cake from Brittany

Rum and Vanilla Caramelized Cakes from Bordeaux

Creamy Cheesy Mashed Potatoes with Garlic

Spring Lamb Stew with Fresh Vegetables

Seared Duck Breast with Sarladaise Potatoes

Reblochon Potato, Bacon, Onion Gratin Bake

Refreshing traditional anise-flavored French aperitif

Classic French Steak with Crispy Fries

Elegant French blackcurrant liqueur and champagne cocktail

Delicate sweet French thin pancakes

Sweet yeast cake soaked in rum syrup

Traditional French Cherry Baked Custard Dessert

Savory French Ground Beef and Mashed Potato Bake

Traditional Alsatian sauerkraut platter with various meats

Classic French creamy veal stew with mushrooms

Delicate pan-fried sole with lemon butter sauce

Chilled Creamy Leek and Potato Soup

Classic French Chocolate Filled Puff Pastry

Traditional Snails Baked in Garlic Butter

Upside-Down Caramelized Apple Tart with Buttery Pastry

Rich Vanilla Custard with Hard Caramelized Sugar Top

Light and Airy Classic French Chocolate Mousse

Creamy Scalloped Potatoes Baked with Garlic and Cheese

Classic French Onion Soup with Cheesy Crouton Topping

Savory Buckwheat Crêpe with Ham Egg and Cheese

Crispy Slow-Cooked Duck Leg Confit from Gascony

Savory Tart with Bacon Ham and Creamy Cheese

Classic French Chicken Braised in Red Wine

Classic French Butter Croissant Pastry

Colorful Provençal Vegetable Stew with Zucchini Eggplant Tomato

Phu Quoc Style Fresh Herring Salad

Sweet Sticky Rice with Crushed Peanuts

Chewy White Sticky Rice Cake

Steamed Tapioca Dumplings Wrapped in Banana Leaves

Braised Chicken with Lemongrass and Chili

Fine Vermicelli with Steamed Pig Offal

Thick Tapioca Noodle Soup with Shrimp and Pork

Sweet Steamed Banana Cake with Coconut Milk

Refreshing Vietnamese Grass Jelly Dessert

Traditional Hoi An Herbal Cooling Drink

Refreshing Almond Tofu Lychee Dessert

Pan Fried Vietnamese Bread with Eggs

Tam Ky Style Shredded Chicken Rice

Steamed Wet Rice Paper Sheets

Sweet Sticky Rice with Corn

Yangzhou Style Vietnamese Fried Rice

Mekong Delta Noodle Soup with Seafood

Savory Sticky Rice with Shredded Chicken

Boiled Sticky Rice Dumplings with Savory Filling

Healthy Pennywort Juice with Mung Bean

Vietnamese Hollow Fried Donut

Sweet Corn Pudding with Coconut Milk

Refreshing Pomelo Salad with Shrimp and Pork

Vietnamese Savory Pork Puff Pastry

Vietnamese Shaking Cubed Beef Stir-fry

Braised Chicken with Ginger and Fish Sauce

Comforting Shredded Chicken Congee

Traditional Caramelized Catfish in Clay Pot

Tây Ninh Pork Tapioca Noodle Soup

Da Nang Style Fish Cake Noodle Soup

Steamed Snails with Lemongrass and Ginger

Traditional Vietnamese Herbal Cooling Drink

Refreshing Traditional Vietnamese Iced Green Tea

Sweet Glutinous Rice Balls in Ginger Syrup

Steamed Layer Cake with Pandan and Mung Bean

Unique Vietnamese Sticky Rice Ice Cream Dessert

Hue Fried and Steamed Sticky Rice Dumplings

Hanoi Fried Fermented Pork Roll Appetizer

Savory Sticky Rice with Various Toppings (Xôi Mặn)

Saigon Crispy Skin Chicken with Seasoned Rice

Hanoi Delicate Chicken Egg Pork Noodle Soup

Hai Phong Red Noodle Soup with Crab

Nutritious Herbal Chicken Stew, a Traditional Healing Dish

Flaky Pastry Durian Cake, a Southern Specialty

Traditional Glutinous Rice Cake for Vietnamese New Year

Freshly Made Soy Milk, a Popular Vietnamese Drink

Hot Savory Rice Flour Cake with Minced Pork

Sweet Mung Bean Pudding, a Traditional Vietnamese Dessert

Crispy Fried Shrimp and Sweet Potato Fritters

Savory Sticky Rice with Mung Bean and Fried Shallots

Rice Paper Rolls with Sliced Pork and Fresh Vegetables

Hearty Vietnamese Goat Hotpot with Fresh Herbs

Vermicelli Noodles with Fried Tofu and Fermented Shrimp Paste

Fresh Sugarcane Juice with Kumquat and Ice

Refreshing Three-Color Layered Bean and Coconut Dessert

Smooth Vietnamese Caramel Custard Flan Dessert

Steamed Savory Rice Cakes with Shrimp Floss

Grilled Vietnamese Rice Paper Pizza with Assorted Toppings

Grilled Pork Sausage Skewers with Fresh Herbs

Pork Patties and Mushroom Vermicelli Noodle Soup

Savory Crab and Tomato Noodle Soup with Vermicelli

Hoi An Style Fragrant Chicken Rice with Herbs

Quang-style Noodles with Turmeric and Various Toppings

Iconic Vietnamese Iced Coffee with Sweet Condensed Milk

Simple stir-fried water spinach with aromatic garlic

Delicate Steamed Rice Rolls with Minced Pork and Mushrooms

Unique Hoi An thick noodle dish with pork and greens

Refreshing Vietnamese chicken salad with shredded cabbage

Hanoi style grilled pork with fresh vermicelli noodles

Crispy fried Vietnamese spring rolls filled with pork

Savory Vietnamese Baguette Sandwich with Assorted Fillings

Southern Vietnamese Broken Rice with Grilled Pork Chop

Kiritanpo Nabe Akita Rice Stick Hotpot

Aka Miso Shiru Red Miso Soup

Dojo Nabe Loach Fish Hot Pot

Zosui Savory Japanese Rice Soup

Horumonyaki Grilled Beef Pork Offal

Hiyajiru Chilled Miso Soup with Rice

Ika Sugata Yaki Grilled Whole Squid

Kushiyaki Assorted Grilled Skewers

Okayu Japanese Rice Porridge

Tsukudani Simmered Small Fish or Seaweed

Clear Soup Steamed in Earthenware Teapot with Seafood

Delicate Cod Milt Served with Tangy Ponzu Sauce

Fragrant Hot Water Infused with Salted Cherry Blossoms

Pungent and Savory Fermented Seafood Delicacy, Often Squid

Miso Paste Grilled on Magnolia Leaf with Vegetables

Whole Sea Bream Cooked Together with Rice

Traditional Steamed Buns with Sweet Red Bean Filling

Delicate Thinly Sliced Pufferfish Sashimi, Carefully Prepared

Chilled Translucent Mochi Made from Kuzu Starch

Warm Sweet Red Bean Soup with Mochi

Sake Steamed Clams with Garlic and Butter

Fluffy Savory Rolled Omelette with Dashi Broth

Slow-Braised Japanese Pork Belly with Sweet Soy Sauce

Chilled Ramen Noodles with Assorted Summer Toppings

Junmai Daiginjo: Premium Sake from Highly Polished Rice

Kamameshi: Rice Cooked in Individual Pot with Ingredients

Mugicha: Roasted Barley Iced Tea

Taiyaki: Fish-Shaped Sweet Red Bean Cake

Ishikari Nabe: Hokkaido Salmon and Vegetable Hot Pot

Edamame: Steamed Salted Green Soybeans Appetizer

Sunomono: Cucumber and Wakame Vinegar Salad

Motsunabe: Fukuoka Giblet and Miso Hot Pot

Kushikatsu: Deep-Fried Breaded Meat and Vegetable Skewers

Temaki Sushi: Hand-Rolled Seaweed, Rice, and Fillings

Robatayaki: Grilled Seafood and Vegetables over Charcoal

Nabeyaki Udon: Hot Pot Noodles with Chicken and Egg

Tendon: Tempura Shrimp and Vegetable Rice Bowl

Hearty Japanese Style Curry with Rice

Miso Ramen: Savory Fermented Soybean Broth Noodles

Natto: Fermented Sticky Soybeans for Breakfast

Sweet and Sour Japanese Plum Wine

Chilled Bracken Starch Mochi with Kinako Powder

Sweet Glutinous Rice Balls with Red Bean Paste

Blanched Spinach with Savory Sesame Dressing

Braised Sweet and Savory Hijiki Seaweed

Sweet Cherry Blossom Flavored Rice Cake

Buckwheat Noodles Topped with Grated Yam

Simple Hot Boiled Tofu Dish

Simmered Beef Potato and Vegetable Stew

Grilled Pacific Saury Seasoned with Salt

Hearty Sumo Wrestler's Protein Rich Stew

Fresh Tuna Sashimi Rice Bowl

Hiroshima Style Okonomiyaki Layered Savory Pancake

Saba Shioyaki Grilled Mackerel with Salt

Tamagoyaki Traditional Japanese Rolled Sweet Omelette

Kimpira Gobo Braised Burdock Root and Carrot

Genmaicha Toasted Brown Rice Green Tea Beverage

Anmitsu Agar Jelly Fruit and Red Beans Dessert

Tori no Karaage Japanese Style Fried Chicken

Hiyayakko Chilled Tofu with Ginger and Scallions

Oden Assorted Stewed Fish Cakes and Vegetables

Gyudon Simmered Beef and Onion Rice Bowl

Kake Soba Hot Buckwheat Noodles in Dashi Broth

Shio Ramen Clear Salt Broth Noodle Soup

Curry Udon Thick Noodle Soup with Curry Broth

Inarizushi Sweet Fried Tofu Pouch Sushi Rice

Wakame and Tofu Miso Shiru Traditional Japanese Soup

Yamanashi Miso Vegetable Flat Noodle Hot Pot

Firm Traditional Sweet Red Bean Jelly

Sweet Non Alcoholic Fermented Rice Drink

Assortment Of Traditional Fermented Japanese Pickles

Crispy Pork Cutlet Egg And Rice Bowl

Hand Formed Rice Balls With Various Fillings

Savory Fried Octopus Wheat Flour Balls

Sweet Red Bean Paste Filled Pancakes

Premium Assortment Of Fresh Sliced Raw Fish

Assorted Grilled Chicken And Vegetable Skewers

Assorted Sashimi And Vegetables Scattered Rice

Succulent Grilled Eel Over Steamed Rice

Thinly Sliced Meat Vegetable Hot Pot

Delicate Savory Steamed Egg Custard

Traditional Japanese Sake Rice Wine

Soft Daifuku Mochi Sweet Rice Cake

Warm Hojicha Roasted Green Tea

Deep Fried Tofu in Dashi Broth

Refreshing Matcha Green Tea Ice Cream

Crispy Assorted Seafood and Vegetable Tempura

Hiroshima Style Savory Cabbage Pancake

Pan Fried Pork and Vegetable Gyoza Dumplings

Sweet and Savory Sukiyaki Beef Hot Pot

Savory Oyakodon Chicken and Egg Rice Bowl

Rich Tonkotsu or Shoyu Ramen Noodle Soup

Assorted Nigiri and Maki Sushi Rolls

Traditional Japanese Breakfast with Grilled Fish and Miso Soup

Chilled Zaru Soba Buckwheat Noodles with Dipping Sauce

Warm Kitsune Udon Noodle Soup

Yakgwa Traditional Honey Sesame Cookies

Hodugwaja Korean Walnut Shaped Cakes with Red Bean

Mu Saengchae Spicy Shredded Radish Salad

Maeun Tang Spicy Korean Fish Stew

Jangjorim Braised Beef Soy Sauce

Yangnyeom Gejang Spicy Marinated Raw Crab

Sagol Gomtang Rich Beef Bone Soup

Gujeolpan Nine Section Platter Royal Appetizer

Restorative Dried Pollock Hangover Soup, a Mild and Flavorful Broth

Nutritious Seasoned Fernbrake, a Traditional Korean Side Dish

Simple Seasoned Bean Sprouts, a Classic and Healthy Banchan

Fragrant Sweet Citron Tea, a Warming and Healthy Drink

Colorful Boiled Rice Cakes Coated with Various Sweet Powders

Soothing Steamed Pear Dessert with Ginger and Honey

Crispy Fried Sweet Rice Puffs

Elegant Traditional Pressed Tea Cookies, Perfect with Korean Tea

Traditional Fried Glutinous Rice Cookies, a Sweet Korean Snack

Nourishing Clear Chicken Broth Soup, Mild and Comforting

Spicy Stir-fried Squid with Vegetables

Robust Fermented Soybean Paste Stew, a Deeply Flavorful Dish

Hwachae: Traditional Korean Fruit Punch, Refreshing Dessert

Hearty Bean Sprout Rice Soup, a Traditional Korean Breakfast

Gamja Jorim: Braised Potatoes in Sweet Soy Sauce

Baek Kimchi: Traditional Non-Spicy White Kimchi

Gyeran Ppang: Fluffy Sweet and Savory Egg Bread

Injeolmi Bingsu: Shaved Ice with Rice Cake Dessert

Jjajangbap: Black Bean Sauce with Rice, a Savory Dish

Tteokguk: New Year's Rice Cake Soup in Broth

Eomuk Bokkeum: Stir-fried Fish Cakes in Savory Sauce

Jeyuk Bokkeum: Spicy Stir-fried Pork with Gochujang

Gyeran Guk: Light Korean Egg Drop Soup

Kkakdugi: Diced Radish Kimchi Fermented Side Dish

Kimchi Jeon: Savory Kimchi Pancake Appetizer or Snack

Hwe: Korean Sliced Raw Fish Seafood Delicacy

Refreshing Omija Five-Flavor Berry Tea, Hot or Cold

Janchi Guksu: Feast Noodles with Light Broth and Toppings

Sweet and Chewy Glutinous Rice Cake with Red Bean

Slow Braised Kimchi with Tender Pork Belly

Hand-shaped Korean Rice Balls with Various Savory Fillings

Delicate Pan-fried Zucchini Fritters, a Savory Side

Crispy Grilled Salted Mackerel, a Popular Fish Dish

Fiery Spicy Seafood Noodle Soup with Assorted Vegetables

Nutritious Seaweed Soup with Tender Beef or Mussels

Quick and Zesty Spicy Cucumber Salad Side Dish

Sweet Mango Shaved Ice Dessert with Condensed Milk

Refreshing Roasted Barley Tea, Served Hot or Cold

Spicy Fish Roe Stew with Tofu and Vegetables

Sweet and Salty Stir-fried Glazed Anchovies Banchan

Beautiful Edible Flower Pancakes with Honey and Sticky Rice

Traditional Korean Sweet Raspberry Wine for Celebrations

Sweet Shaved Ice Dessert with Red Beans and Toppings

Chewy Sticky Rice Cake Coated with Toasted Bean Powder

Savory Korean Rolled Omelet with Vegetables and Seaweed

Lightly Seasoned Spinach Side Dish with Garlic and Sesame

Spicy Army Stew with Ramen Noodles and Assorted Meats

Spicy Braised Tofu with Soy Sauce and Chili Flakes

Clear Beef Short Rib Soup with Radish and Noodles

Hearty Black Bean Sauce Noodles with Pork and Vegetables

Traditional Korean Seasoned Raw Beef Tartare with Pear

Refreshing Chilled Soybean Noodle Soup for Summer

Creamy Ox Bone Soup with Thin Noodles and Rice

Traditional Korean Dumpling Soup with Savory Broth

Traditional Milky Fermented Rice Wine

Sweet Sticky Rice Dessert with Nuts

Traditional Korean Pale Lager Beer

Sweet and Creamy Pumpkin Rice Porridge

Sweet Red Bean Paste Filled Fish Pastry

Spicy Stir-fried Udon Noodles with Seafood

Savory Seaweed Rice Rolls with Fillings

Fermented Soybean Paste Stew with Vegetables

Sliced Boiled Pork Belly with Kimchi Wraps

Spicy Shredded Beef and Vegetable Soup

Spicy Beef Blood Curd Hangover Soup

Refreshing Chilled Buckwheat Noodles in Broth

Whole Chicken Ginseng and Jujube Soup

Savory Stir-fried Kimchi and Rice

Hearty Pork and Rice Soup

Traditional Sweet Rice Punch made from Malted Barley

Soy Sauce Marinated Raw Crab Delicacy

Sweet Korean Pancake with Brown Sugar and Cinnamon Filling

Refreshing Cinnamon Ginger Punch with Dried Persimmon

Fluffy Steamed Egg Custard in Savory Broth

Savory Korean Green Onion Pancake with Dipping Sauce

Hearty Spicy Pork Bone Stew with Potatoes

Nourishing Abalone Porridge with Rice and Sesame Oil

Braised Korean Short Ribs with Root Vegetables

Grilled Thick Slices of Unseasoned Pork Belly

Stir-fried Glass Noodles with Vegetables and Meat

Marinated Grilled Thinly Sliced Beef

Spicy Fermented Cabbage Stew with Pork or Tofu

Egg Noodles with Red BBQ Pork

Fermented Rice Noodles with Creamy Coconut Fish Curry

Crispy Minced Pork and Shrimp Toast

Colorful Mung Bean Fruit Shaped Desserts

Fried Rice with Mackerel and Chili Paste

Sour and Spicy Smoked Dry Fish Soup

Steamed Fish with Fresh Lime and Chili

Spicy Mixed Mushroom and Herb Salad

Traditional Pinched Gold Egg Yolk Dessert

Stir-fried Clams with Roasted Chili Paste

Traditional Thai One-Bite Leaf Wraps

Spicy Red Curry with Pineapple and Prawns

Sweet Sticky Rice Baked in Bamboo

Stir-fried Beef with Oyster Sauce and Vegetables

Refreshing Sweet Pandan Leaf Drink

Fermented Rice Noodles with Coconut Milk and Pineapple

Fragrant Thai Biryani Rice with Marinated Chicken

Traditional Thai Sweet Shredded Egg Yolk Tart

Southern Thai Stir-fried Stink Beans with Shrimp

Refreshing Crispy Water Chestnuts in Coconut Milk

Sweet Baked Mung Bean and Coconut Custard

Spicy Mackerel Chili Dip with Fresh Vegetables

Stir-fried Wide Rice Noodles with Chicken and Egg

Stir-fried Chinese Broccoli with Crispy Pork

Northern Thai Rice Noodles with Pork Blood Soup

Southern Thai Yellow Sour Curry with Fish

Hearty Thai Rice Porridge with Minced Pork

Sweet Thai Pink Milk Drink

Sweet Boiled Coconut Balls with Palm Sugar

Sweet Black Sticky Rice with Coconut Custard

Traditional Thai Shrimp Paste Chili Dip

Simple Stir-fried Mixed Vegetables with Oyster Sauce

Fragrant Yellow Curry with Chicken and Potatoes

Spicy and Tangy Green Mango Salad

Spicy Northeastern Thai Pork Ribs Soup

Crispy Fried Fish with Three Flavor Sauce

Stir-fried Red Curry Paste with Pork

Beautiful Layered Pandan and Coconut Milk Jelly Dessert

Steamed Tapioca Balls with Savory Minced Pork Filling

Northern Thai Chili Dip with Minced Pork and Tomatoes

Refreshing Thai Iced Black Tea with Lime

Spicy Stir-fried Mixed Seafood with Herbs and Chili

Savory Grilled Chicken with Sweet Sticky Rice

Fiery Jungle Curry with Mixed Vegetables and Meat

Crispy Fluffy Catfish Salad with Zesty Green Mango

Tender Grilled Squid with Spicy Seafood Dipping Sauce

Classic Thai Fried Rice with Choice of Protein

Fermented Rice Noodles with Rich Fish Curry Sauce

Stir-fried Red Curry Paste with Pork and Beans

Steamed Fish Curry Custard with Fragrant Herbs

Stir-fried Glass Noodles with Vegetables and Egg

Steamed Coconut Milk and Pandan Custard

Traditional Thai Iced Black Coffee

Stir-fried Morning Glory with Garlic and Chili

Sweet and Sour Crispy Rice Noodles with Prawns

Hainanese Chicken Rice with Ginger Chili Sauce

Spicy Prawn and Mixed Vegetable Soup

Spicy Grilled Pork Waterfall Salad with Mint

Colorful Sticky Rice Balls in Sweet Coconut Milk

Crispy Mussel Pancake with Bean Sprouts

Spicy Seafood Drunken Noodles with Holy Basil

Crispy Banana Pancake with Sweet Condensed Milk Drizzle

Spicy Grilled Beef Salad with Mint and Lime

Salt-Crusted Whole Grilled Fish with Herbs

Red Curry with Roasted Duck and Pineapple

Southern Thai Sour Fish Curry with Mixed Vegetables

Refreshing Spicy Glass Noodle Salad with Fresh Herbs

Delicate Sweet Coconut Pudding Pancakes Street Snack

Stir Fried Wide Rice Noodles with Dark Soy Sauce

Sweet and Creamy Traditional Thai Iced Milk Tea

Comforting Thai Chicken Rice Soup for Breakfast

Savory Grilled Marinated Pork Skewers Street Food

Creamy Coconut Galangal Chicken Soup with Mushrooms

Authentic Northeastern Spicy Minced Pork Salad with Herbs

Rich Panang Chicken Curry with Peanuts and Coconut

Traditional Minced Meat and Potato Dish

Refreshing German Wine Spritzer Beverage

Warm Traditional German Mulled Wine

Currywurst with Crispy French Fries

Classic Open Faced German Sausage Sandwich

Traditional German Cold Cuts and Cheese Platter

Classic German Cherry and Chocolate Wave Cake

Rich Bavarian Chocolate Seven Layer Cake

Creamy Mushroom Sauce with Bread Dumplings

No Bake Chocolate Biscuit Cake Dessert

Hearty German Beef Goulash Soup

Hearty Lentils with German Egg Noodles

Savory Thin Crust Tart Bacon Onions

Smoked Pork Chop Sauerkraut Boiled Potatoes

Refreshing Apple Juice Spritzer with Sparkling Water

Traditional Radler Beer Mixed with Lemonade

Bavarian White Sausage with Sweet Mustard and Pretzel

Hearty Liverwurst Spread on a Fresh Bread Roll

Sweet Plum Dumplings Rolled in Toasted Breadcrumbs

Warm Leberkäse Slice in a Bread Roll

Traditional German Quark Cheesecake with Shortcrust Base

Braised Sauerkraut with Smoked Bacon and Caraway

Clear Broth Soup with Thin Pancake Strips

Buttered Egg Noodles with Crispy Fried Onions

North German Potato Salad with Mayonnaise Dressing

Heaven and Earth Black Pudding with Apples

Bavarian Roasted Pork Hock with Crispy Crackling

Holsteiner Schnitzel Topped with Fried Egg

Creamy German Egg Liqueur, a Sweet Alcoholic Treat

Creamy White Asparagus Soup, a Springtime German Delicacy

Refreshing German Spezi Drink, Cola and Orange Soda Mix

Delicious German Plum Cake with Streusel Topping

Fresh Mettbrötchen Raw Minced Pork on a Bread Roll

Fluffy Shredded Pancake with Apple Sauce, a Sweet Treat

Traditional Berliner Pfannkuchen Jelly Filled Doughnut

Sweet and Sour Braised Red Cabbage, a Traditional Side

Fluffy German Potato Dumplings, a Classic Side Dish

Swabian Maultaschen Pasta Pockets with Savory Meat Filling

Northern German Labskaus Corned Beef Potato Beetroot Dish

Traditional Cabbage Rolls with Savory Minced Meat Filling

Crispy Roasted Pork Knuckle with Dark Beer Sauce

Classic Pork Schnitzel with Lemon Wedge and Parsley

Authentic German Soft Pretzel with Salt

Hearty German Pea Stew with Pork Sausage

Refreshing Red Berry Pudding with Vanilla Cream

Delicious Warm Apple Strudel with Vanilla Sauce

Spicy Bavarian Cheese Spread with Pretzels

Simple German Egg Noodles with Butter

Traditional Savory Onion Tart with Bacon

Crispy Breaded Veal Cutlet, Wiener Schnitzel Style

Hearty Grilled Bratwurst Served with Sauerkraut

Crispy Potato Fritters Served with Apple Sauce

Sliced Sausage with Curry Ketchup and Powder

Ensaimada Traditional Mallorcan Spiral Pastry

Escalivada Catalan Roasted Vegetable Medley

Lechazo Asado Traditional Roasted Suckling Lamb

Suquet de Peix Catalan Fish Stew

Classic Spanish Vermouth Aperitif with Olives

Refreshing Summer Red Wine Drink with Lemon

Poached Pears in Sweet Red Wine Sauce

Sweet Pumpkin Fritters with Sugar Glaze

Crispy Fried Calamari Sandwich from Madrid

Traditional Spanish Lemon Sponge Cake

Rich Spanish Fish and Seafood Soup

Refreshing Marinated Carrots with Cumin

Catalan Spinach with Pine Nuts and Raisins

Sautéed Mushrooms with Garlic and Parsley

Crispy Roman-style Fried Calamari Rings

Assorted Andalusian Fried Fish Platter

Traditional Spanish Stewed Meat with Rich Sauce

Delicious Rabbit Cooked in Garlic Sauce

Refreshing Spanish Beer Shandy with Lemon

Simple Grilled Grouper Fillet with Lemon

Toasted Bread with Cured Ham and Olive Oil

Marzipan Sweets for All Saints Day

Traditional Anise Flavored Doughnuts

Classic Basque Olive Anchovy Pepper Skewers

Light and Airy Sweet Fritters

Traditional Savory Galician Tuna Pie

Galician Style Queen Scallops

Andalusian Tuna with Caramelized Onions

Scrambled Eggs with Garlic Shoots and Prawns

Slow Roasted Castilian Lamb

Catalan Sausage with White Beans

Traditional Balearic Lobster Stew

Crispy Fried Baby Squid Andalusian Style

Cod in Rich Tomato Sauce

Traditional Catalan Almond and Pine Nut Cakes

Popular Spanish Wine Punch with Fresh Fruit

Rich Andalusian Dessert Made from Egg Yolks

Malaga Style Grilled Sardine Skewers

Asturian Chorizo Sausage Cooked in Cider

Simple Spanish Breakfast Toast with Tomato and Oil

Classic Spanish Egg Custard with Caramel

Canarian Wrinkled Potatoes with Spicy Mojo Sauce

Battered Fried Hake Roman Style

Refreshing Cold White Garlic and Almond Soup

Savory Rice Dish with Fresh Lobster

Baby Squid Cooked in Its Own Ink

Traditional Castilian Roast Suckling Pig

Enchiladas Potosinas Cheese Stuffed Chile Sauce

Pambazos Guajillo Dipped Potato Chorizo Sandwich

Carne Asada Grilled Marinated Skirt Steak

Pan Dulce: Assorted Traditional Mexican Sweet Bread Pastries

Enchiladas Suizas: Creamy Green Tomatillo Salsa Chicken Enchiladas

Migas Mexican Fried Tortilla Scrambled Eggs

Atole de Guayaba: Warm, Sweet Guava and Masa Drink

Platanos Fritos: Sweet Fried Plantains with Crema and Cheese

Churros: Crispy Fried Dough Pastries with Cinnamon Sugar

Café de Olla: Traditional Cinnamon and Piloncillo Spiced Coffee

Alambre: Grilled Meat, Bacon, Peppers, Onions, and Cheese

Tacos Dorados: Crispy Fried Rolled Tacos with Various Fillings

Caldo de Res: Hearty Mexican Beef and Vegetable Soup

Pescado Empapelado: Steamed Fish and Vegetables in Foil

Huaraches: Oval Masa Base with Beans, Meat, and Toppings

Tacos de Suadero: Slow-Cooked Beef Brisket Street Tacos

Chilaquiles Verdes: Fried Tortilla Chips with Green Salsa

Pan de Muerto: Traditional Day of the Dead Sweet Bread

Entomatadas: Tortillas with Savory Tomato Sauce and Cheese

Atole Blanco: Traditional Warm Masa Based Drink

Agua de Tamarindo: Refreshing Sweet and Tangy Tamarind Drink

Jericallas: Guadalajara Burnt Top Custard Dessert

Sopa Seca de Tortilla: Baked Layered Tortilla Casserole

Buñuelos: Crispy Fried Flour Fritters with Piloncillo Syrup

Rajas con Crema: Poblano Strips in Creamy Sauce

Picadillo: Savory Ground Meat and Vegetable Stew

Puntas de Filete a la Mexicana: Beef Tips with Chiles and Tomatoes

Huachinango a la Veracruzana: Red Snapper with Olives and Capers

Mole de Olla: Hearty Beef and Vegetable Chile Broth Soup

Enfrijoladas: Tortillas Smothered in Bean Sauce with Cheese

Flan: Classic Mexican Caramel Custard Dessert

Horchata: Sweet Mexican Rice and Cinnamon Drink

Capirotada: Mexican Bread Pudding with Piloncillo and Cheese

Huevos Divorciados: Fried Eggs with Red and Green Salsa

Nopales Asados: Grilled Cactus Paddles with Lime

Sopa de Fideo: Traditional Mexican Tomato Noodle Soup

Tacos de Canasta: Steamed Basket Street Tacos

Salbutes: Yucatecan Puffed Tortillas with Shredded Turkey

Panuchos: Yucatecan Stuffed Tortillas with Black Beans

Pescado Zarandeado: Grilled Marinated Whole Fish

Mole Amarillo: Oaxacan Yellow Chile Sauce

Pancita de Res: Traditional Mexican Beef Tripe Soup

Molletes: Mexican Open-Faced Bean and Cheese Sandwiches

Machaca con Huevo: Dried Beef Scrambled Eggs

Traditional Indian Milk Fudge Sweet

Cooling Nutty Milk Drink for Festivals

Traditional Punjabi Cornmeal Flatbread

Roomali Roti: Paper Thin Hand Tossed Flatbread

Chaas: Spiced Buttermilk Refreshing Probiotic Drink

Kaju Katli: Cashew Fudge with Silver Leaf Sweet

Jalebi: Crispy Syrup Soaked Deep Fried Sweet

Chicken Sixty Five: Spicy Deep Fried Chicken Snack

Kashmiri Yakhni: Fragrant Yogurt Based Mutton Curry

Malabar Parotta: Flaky Layered South Indian Flatbread

Raj Kachori: Large Crisp Shell Stuffed Chaat

Plain Dosa: Crispy Fermented Rice and Lentil Crepe

Onion Uttapam: Savory Rice and Lentil Pancake

Spiced Cumin and Mint Flavored Water Cooler

Creamy Ground Rice Milk Pudding with Saffron

Refreshing Konkan Kokum and Coconut Milk Drink

Roasted Chickpea Flour Sweet Balls

Sweetened Strained Yogurt with Cardamom and Nuts

Tempered Semolina Savory Breakfast Dish

Parsi Lentil, Meat and Vegetable Stew

Appam: Kerala Lace Pancakes with Stew

Modak: Steamed Sweet Coconut Jaggery Dumplings

Mysore Pak: Ghee Rich Chickpea Flour Fudge

Masala Chai: Aromatic Spiced Indian Milk Tea

Nihari: Slow Cooked Meat Stew Moghul Cuisine

Puri Bhaji: Fried Puffed Bread Potato Curry

Aam Panna: Refreshing Raw Mango Summer Cooler

Khandvi: Delicate Gujarati Steamed Gram Flour Rolls

Medu Vada: Savory Lentil Doughnuts South Indian

Shanghai Stir Fried Rice Cakes with Pork

Stir Fried Snow Pea Leaves with Garlic

Aged Pu-erh Tea Fermented Dark Brew

Sweet Black Sesame Soup Traditional Dessert

Cantonese Winter Melon Soup with Dried Ham

Zhejiang Style Beggar's Chicken Lotus Wrapped

Beijing Fried Sauce Noodles with Pork

Sweet Glutinous Rice Balls Tangyuan in Ginger Soup

Traditional Chrysanthemum Flower Herbal Tea

Cold Wood Ear Mushroom Salad with Vinegar and Garlic

Sichuan Steamed Pork Belly with Rice Flour

Stir-fried Morning Glory with Garlic

Classic Vegetable Stir-fried Noodles Chao Mian

Cantonese Crispy Aromatic Duck Xiang Su Ya

Sichuan Spicy Broth Hot Pot

Cantonese Salt and Pepper Fried Tofu

Northern Chinese Stir-fried Beef with Scallions

Sichuan Dry Fried Green Beans with Ground Pork

Sichuan Vermicelli Ground Pork Ants Climbing a Tree

Sichuan Spicy Savory Tofu Pudding Douhua

Northern Chinese Fried Dough Sticks You Tiao

Cantonese Steamed Rice Noodle Rolls Cheung Fun

Eight Treasure Herbal Tea Blend Traditional

Steamed Pork Belly with Preserved Mustard Greens

Cold Noodles with Shredded Chicken Sesame Sauce

Gai Lan Blanched Chinese Broccoli Oyster Sauce

Sweet Fermented Rice Soup Mini Tangyuan

Salt and Pepper Shrimp Crispy Shell-on

Braised Eggplant with Garlic Sauce Home Style

Buddha's Delight Mixed Vegetables Vegetarian Stir-fry

Eight Treasure Rice Pudding Sweet Sticky Dessert

Shredded Potato Stir-fry with Vinegar Sichuan

Xi'an Biang Biang Noodles Hand-Ripped with Chili Oil

Peking Roast Duck with Crispy Skin and Pancakes

Classic Cantonese Steamed Pork and Shrimp Siu Mai

Cantonese Steamed Shrimp Dumplings Har Gow

Shanghai Soup Dumplings with Savory Broth Filling

Maritozzi con la Panna — Roman Sweet Buns with Whipped Cream

Agnolotti del Plin — Piedmontese Pinched Pasta with Butter and Sage

Empanada Gallega — Galicia's Great Savory Pie

100m520

Sofia

MexicoNEW

Panuchos de Cochinita — Yucatán's Bean-Stuffed Fried Tortillas

Twice-Cooked Pork (Hui Guo Rou) — Sichuan's Pork Belly Classic

Italian Eggplant Parmigiana — Fried, Layered, No Breadcrumbs

85m520

Chef Marco

MexicoNEW

Tamales Oaxaquenos — Banana Leaf Tamales with Mole Negro

180m

Diego

ChinaNEW

Kung Pao Shrimp — Sichuan Stir-Fry with Dried Chili and Peanuts

30m

Jacky

IndiaNEW

Vada Pav — Mumbai's Legendary Potato Slider with Two Chutneys

Pulpo a la Gallega — Tender Octopus with Smoked Paprika and Olive Oil

Panzerotti Pugliesi — Apulia's Fried Street-Food Pockets

50m560

Chef Marco

SpainNEW

Callos a la Madrileña — Madrid's Ultimate Tripe Stew

225m

Sofia

IndiaNEW

Laal Maas — Rajasthan's Fiery Red Mutton Curry

Tamales de Elote — Sweet Fresh Corn Tamales with No Masa Harina

La Zi Ji: Chongqing Buried-in-Chilies Fried Chicken

Focaccia Genovese: The Real Thing, Dimpled and Pooled in Olive Oil

55m360

Chef Marco

SpainNEW

Cocido Madrileño: Madrid's Three-Course Chickpea Stew

200m

Sofia

MexicoNEW

Pozole Blanco: Sinaloa’s Clean, Chile-Free White Pozole

170m

Diego

IndiaNEW

Chicken Chettinad — Tamil Nadu's Black Pepper and Fennel Chicken Curry

Sichuan Wontons in Chili Oil (Hong You Chao Shou)

Pizza Marinara — Tomato, Garlic, Oregano, Nothing More

40m680

Chef Marco

ChinaNEW

Cold Sesame Noodles: The Sauce That Makes the Dish

Mole Negro — Seven Chiles, One Burnt Tortilla, One Legendary Sauce

Linguine al Pesto Genovese — Marble Mortar, No Blender, No Excuses

Baingan Bharta: The Fire-Roasted Eggplant Dish That Proves Smoke Is a Spice

45m120

Priya

SpainNEW

Cold Almond and Garlic Soup with Muscat Grapes (Ajoblanco Malagueño)

Lanzhou Beef Noodle Soup (兰州牛肉面)

Orecchiette con Cime di Rapa (Puglia's Bitter-Green Classic)

35m580

Chef Marco

MexicoNEW

Mole Coloradito — Oaxaca's Red-Chocolate Mole

150m

Diego

IndiaNEW

Malai Kofta — Paneer-Potato Dumplings in Cashew Cream Gravy

Fideuà — Catalonia's Noodle Paella, Made with Fish Broth

60m580

Sofia

ChinaNEW

Zhajiang Mian — Beijing Fermented Bean Sauce Noodles

Fettuccine Alfredo — The Roman Original, Three Ingredients Only

Mole Amarillo — Oaxaca's Bright Yellow Mole with Masa Dumplings

Arroz Negro — Spanish Squid-Ink Rice with Garlic Aioli

Sheng Jian Bao — Shanghai Pan-Fried Pork Buns with Crispy Bottoms

Restaurant-Style Kadhai Paneer with Freshly Ground Kadhai Masala

Ragù Napoletano: Eight Hours, Two Courses, One Sunday Sauce

Tiganites — Greek Buttermilk Pancakes with Honey

Kalitsounia — Cretan Sweet Cheese Pastries

Melitzanosalata — Charred Eggplant Dip

Patsás — Tripe Soup with Garlic-Vinegar

Exohikó — Lamb and Feta in Filo Parcels

Anginares à la Polita — Constantinople Artichoke Stew

Arakás Ládera — Braised Peas with Dill and Potato

Kolokýtha Ládera — Oil-Braised Zucchini and Potato

Fasolákia Ládera — Green Beans Braised in Oil

Mavromátika me Láchana — Black-Eyed Peas with Greens

Prasórizo — Leek and Rice with Lemon

Spanakórizo — Spinach and Rice with Dill

Kritharáki tou Fournoú — Baked Orzo with Tomato

Maroúli — Romaine, Scallion and Dill Salad

Politikí Salata — Cabbage-Carrot-Parsley Slaw

Refreshing Cucumber and Tomato Salad with Feta and Kalamata Olives

Ladera Fasolákia — Green Beans in Olive Oil

Chtapódi me Xýdato — Octopus with Vinegar-Oregano

Kolokytha me Avgá — Zucchini with Scrambled Eggs

Garídes Saganáki — Prawns in Tomato-Feta Sauce

Lavráki sto Aláti — Salt-Baked Sea Bass

Tsipoúra Scháras — Grilled Sea Bream with Ladolemono

Sardélles Plakí — Baked Sardines with Tomato and Herbs

Gávros Marinátos — Cured Anchovies in Vinegar

Barboúni Tiganitó — Fried Red Mullet with Skordalia

Kalamarákia Tiganitá — Crisp Fried Squid Rings

Oktapódi Scháras — Charcoal-Grilled Octopus

Oktapódi Krasáto — Wine-Braised Octopus

Kagianás — Peloponnesian Tomato and Cured-Pork Eggs

Mussels Saganaki – Feta, Tomato, Chili

Strapatsáda — Tomato and Feta Scrambled Eggs

Makarónia me Kimá — Greek Bolognese with Kefalotyri

Ofto Kokoras — Slow-Roasted Rooster with Bay

Antikristo — Cretan Slow-Roasted Lamb over Coals

Boureki Chaníon — Cretan Zucchini-Potato-Mizithra Bake

Stáka me Avgá — Cretan Buttery Skimmings with Eggs

Gamopilafo — Cretan Goat Pilaf

Dakos — Cretan Barley Rusk with Tomato and Feta

Papoutsákia — Stuffed Eggplant 'Little Shoes'

Pilafi Gamou — Cretan Wedding Rice with Butter Broth

Gemistá me Ánthous — Stuffed Zucchini Flowers

Yialantzi Ntolmadakia — Vegan Rice-Stuffed Vine Leaves

Revithokeftedes — Sifnos Chickpea Fritters

Koulourákia — Braided Greek Butter Cookies

Vasilopita — New Year's Cake with a Coin

Tsoureki — Mahleb-Scented Easter Bread

Karidópita — Walnut Cake in Cinnamon Syrup

Portokalopita — Orange-Filo Cake

Halva Simigdalénios — Semolina Halva

Greek Yogurt with Thyme Honey and Walnuts

Díples — Fried Peloponnesian Honey Ribbons

Melomakarona — Honey-Soaked Christmas Cookies

Ravani — Semolina Cake in Orange Syrup

Kourabiedes — Almond Butter Cookies with Powdered Sugar

Galaktoboureko — Semolina Custard, Filo, Syrup

Baklava — Walnut, Cinnamon, Thyme Honey

Loukoumades — Honey-Drenched Greek Doughnuts

Bougatsa with Feta — The Thessaloniki Breakfast

Hortopita — Wild Greens Pie in Filo

Bougatsa — Semolina Custard Filo Pastry

Kolokithopita — Zucchini and Feta Pie

Prasopita — Leek Pie with Feta and Dill

Giouvarlakia — Rice-Meatball Soup with Avgolemono

Horta — Boiled Wild Greens with Olive Oil and Lemon

Youvetsi – Baked Lamb with Orzo and Tomato

Patátes Lemonátes — Lemon Roast Potatoes

Kokoretsi — The Easter Offal Rotisserie

Arni Fricassée — Lamb with Wild Greens in Avgolemono

Arni Lemonato — Lemon-Braised Lamb with Potatoes

Kleftiko — Slow-Roasted Parchment-Wrapped Lamb

Kokkinisto — Slow-Braised Beef in Tomato and Cinnamon

Stifado — Beef and Pearl Onion Stew with Vinegar

Soutzoukakia — Smyrna-Style Cumin Meatballs in Sauce

Biftekia — Greek Grilled Burger Patties, Feta-Stuffed

Keftedes — Herbed Greek Meatballs

Kolokithokeftedes — Zucchini-Feta Fritters

Shrimp Saganaki — Prawns in Tomato and Feta

Saganaki — Pan-Fried Kefalotyri with Lemon

Kakavia — The Aegean Fisherman's Soup

Psarosoupa — Cretan Fish Soup with Skordalia

Kotosoupa — Greek Chicken and Rice Soup

Avgolemono — Egg-Lemon Chicken Soup

Gigantes Plaki — Giant Beans Baked in Tomato

Fakes — Everyday Lentil Soup with Bay and Vinegar

Revithada — Sifnos Overnight Chickpea Stew

Fasolada — The National Bean Soup

Briám — Slow-Roasted Summer Vegetables

Dolmades — Stuffed Vine Leaves in Avgolemono

Gemista — Stuffed Tomatoes and Peppers, Baked in Oil

Skordalia — Garlic-Potato Sauce for Fried Fish

Santorini Fava — Yellow Split Pea Purée

Chicken Gyros with Proper Tzatziki

Tzatziki: The Real Greek Deal

Taramasalata — Cured Roe, Bread, Olive Oil, Lemon

Authentic Pork Gyros at Home — No Vertical Spit Needed

Tiropita — Cheese Pie in Golden Filo

Chicken Souvlaki — Yogurt-Marinated, Grilled Fast

Pork Souvlaki — Oregano, Lemon, Charcoal

Moussaka — Eggplant, Spiced Lamb, Béchamel

Pastitsio — The Greek Baked Ziti Done Right

Spanakopita — Spinach and Feta in Buttered Filo

Horiatiki (Greek Village Salad) — No Lettuce, Ever

Pasta alle Vongole in Rosso — Clams, Tomato, and Barely-There Chili

Cotechino con Lenticchie — the Dish Every Italian Eats at Midnight

Leftover Panettone French Toast with Orange Mascarpone

Pasta in Bianco: Butter, Parmesan, and Nothing Else

Pizzelle: Crispy Anise and Lemon Waffle Cookies from Abruzzo

Dark Chocolate Panna Cotta with Raspberry Coulis

Spaghetti all'Assassina: The Pasta You're Supposed to Burn

Gnocchi al Gorgonzola — Pillowy Potato Dumplings in Blue Cheese Cream

Spaghetti alle Vongole in Bianco — Clams, White Wine, and Nothing Else

Pappardelle al Cinghiale — Tuscan Wild Boar Ragù

Pasta e Fagioli alla Romana

Pasta e Fagioli: Roman Bean Pasta, Two Textures

Bruschetta al Pomodoro — Grilled Bread, the Right Tomato

Cotoletta alla Milanese — Clarified Butter, One Flip, Perfect Crust

Lasagne al Ragù Bolognese — The Real Sunday Version

Cast-Iron Pan Pizza — Detroit-Style Frico Crust at Home

Calzone Fritto: Naples' Original Deep-Fried Turnover

Ribollita: The Tuscan Bread Soup That Gets Better on Day Two

Pasta al Pomodoro Crudo (Pasta alla Crudaiola)

Stone Fruit Panzanella — Torn Bread, Peaches, Peak-Season Tomatoes

Italian Potato Frittata: Stovetop Start, Oven Finish, Zero Stress

Party Jollof Rice

95m485

Souschef AI

Middle EastNEW

Shakshuka

Stracciatella alla Romana — The Roman Egg-Drop Soup That Needs Nothing Else

Carciofi Fritti (Tuscan Fried Artichokes)

45m320

Chef Marco

MoroccoNEW

Moroccan Lamb Tagine with Preserved Lemon and Ras el Hanout

Proper Amatriciana: Guanciale, San Marzano, Pecorino, Nothing Else

Vitello Tonnato — The Dish Where Veal Meets Tuna (and It Works)

110m360

Chef Marco

IsraelNEW

Shakshuka — Eggs Poached in Spiced Tomato-Pepper Sauce with Harissa

35m320

Yara

LebanonNEW

Lamb Kofta with Yogurt-Cucumber Sauce and Sumac Onions

Slow-Stirred Polenta with Porcini Mushrooms and Parmigiano

Bistecca alla Fiorentina: The One Steak That Needs No Help

Shrimp and Okra Soup — Shrimp Head Stock, Palm Oil Base, West African Spice

Grilled Za'atar Chicken with Labneh and Flatbread

Pizza Margherita: Neapolitan Dough and the 90-Second Bake

Osso Buco alla Milanese with Gremolata

Pasta alla Norma — Sicily's Greatest Eggplant Pasta

55m610

Chef Marco

FranceNEW

Tarte au Citron — French Lemon Tart, Pâte Sucrée Shell

100m

Sylvie

ChinaNEW

Hot and Sour Soup — Three Mushrooms, Black Vinegar, White Pepper

Cacio e Pepe — The Emulsion, The Temperature, The Three-Ingredient Trick

Chinese Tomato and Egg Stir-Fry (番茄炒蛋)

Caponata Siciliana — The Agrodolce Eggplant Relish That Gets Better Overnight

Saltimbocca alla Romana

Tacos al Pastor: Achiote, Pineapple, and the Trompo Method at Home

50m520

Diego

SpainNEW

Tortilla Española: The Great Onion Debate, Settled

Chinese Chicken Fried Rice

Dal Fry — everyday toor dal with a crisp tadka

Awadhi Dum Biryani — slow-cooked lamb biryani, Lucknow style

Achari Paneer — pickle-spiced paneer in tangy tomato gravy

Coconut Chutney — fresh grated coconut with green chili

Jeera Rice — cumin-tempered basmati

Sooji Halwa — semolina pudding with ghee and cardamom

Rasmalai — flattened cheese dumplings in saffron-cardamom milk

Gulab Jamun — milk-solid dumplings in cardamom syrup

Fish Tikka — spiced, grilled white fish

Thayir Sadam — South Indian curd rice with mustard tarka

Sambar — South Indian lentil and vegetable stew

Rasam — South Indian tamarind and black pepper broth

Dahi Bhalle — lentil dumplings in spiced yogurt

Seekh Kebab — spiced minced lamb on flat skewers

Methi Chicken — fenugreek-braised chicken thighs

Paneer Tikka — charred, spiced paneer from the oven grill

Prawn Masala — quick coastal prawns in tomato-coconut gravy

Malai Kofta — paneer dumplings in saffron-cream sauce

Tarka Dal — yellow lentils with a sizzling cumin-garlic finish

Anda Curry — hard-boiled eggs in dark onion gravy

Pav Bhaji — Mumbai's buttery spiced mash

Baingan Bharta: Fire-Roasted Aubergine With Tomato and Spices

Aloo Paratha: Stuffed Whole-Wheat Flatbread With Spiced Potato

Shahi Paneer: Mughal-Style Paneer in Cashew and Onion Cream

Gajar Halwa: Slow-Cooked Carrot Pudding With Khoya

Saag Gosht: Lamb Braised in Mustard Greens

Idli: Steamed Rice Cakes With Proper Fermentation

Everyday Chicken Curry: The Base Recipe You Need to Know

Keema Matar: Spiced Minced Lamb With Peas

Dhokla: Steamed Chickpea Cake With Mustard Seed Tadka

Goan Fish Curry: Coconut and Kokum, No Shortcuts

Kheer: Rice Pudding With Cardamom and Saffron

Samosa: Spiced Potato Filling, Proper Pastry

Kadai Paneer: Wok-Cooked Paneer With Capsicum and Whole Spices

Rajma: Red Kidney Beans in the Punjabi Way

Chole Bhature: Spiced Chickpeas and Fried Bread, Done Together

Saag Aloo: Mustard Greens and Potato With a Proper Tadka

Vegetable Korma: Mild, Creamy, Ginger-Cardamom

Mango Lassi: Proper Yogurt Drink With Cardamom

Pani Puri: Crisp Shells, Tamarind Water, the Assembly

Masala Dosa: Fermented Batter, Crisp Shell, Spiced Potato Filling

Naan: High-Heat Oven Technique Without a Tandoor

Aloo Gobi: Potato and Cauliflower With Cumin and Turmeric

Risotto Milanese — Proper Mantecatura, Proper Gold

45m550

Chef Marco

MexicoNEW

Gorditas de Elote — Sweet fresh corn gorditas

35m

Diego

MexicoNEW

Caldo Tlalpeño — Chipotle chicken and chickpea soup

65m

Diego

MexicoNEW

Tortas Ahogadas — Guadalajara's drowned pork sandwich

65m

Diego

MexicoNEW

Champurrado — Thick chocolate masa atole

25m

Diego

MexicoNEW

Churros con Chocolate — Fried dough with dark chocolate dipping sauce

35m

Diego

MexicoNEW

Tres Leches Cake — Three-milk soaked sponge

60m

Diego

MexicoNEW

Arroz con Leche — Mexican rice pudding with cinnamon

45m

Diego

MexicoNEW

Agua de Jamaica — Hibiscus flower agua fresca

20m

Diego

MexicoNEW

Tostadas de Tinga — Chipotle-shredded chicken on crisp tortillas

50m

Diego

MexicoNEW

Quesabirria — Birria-dipped tacos with melted Oaxacan cheese

Dan Dan Noodles

Kung Pao Chicken

Cantonese Wonton Soup

Shanghai Red-Braised Pork Belly

Sichuan Boiled Fish in Chili Broth

Three-Cup Chicken

Century Egg and Pork Congee

Cantonese Lotus Root and Pork Rib Soup

Cantonese Steamed Fish with Ginger and Scallion

Dongpo Pork Belly

Aioli

Pineapple Fried Rice: Cantonese Takeaway Version Done Well

Char Kway Teow: Wok-Fried Rice Noodles, Cantonese-Singaporean Style

Egg Drop Soup: Clear Broth, Silky Ribbons

Braised Tofu with Ground Pork: Firm Tofu in Savory Sauce

Sichuan Ma La Beef Skewers (Chuan Chuan Xiang)

35m280

Jacky

MexicoNEW

Tamales de Puerco Rojo — Red chile pork tamales

Water Spinach with Chili and Fermented Tofu: Kong Xin Cai

10m90

Jacky

MexicoNEW

Salsa Macha — Dried chile oil with peanuts and sesame

Five-Spice Braised Beef Brisket: The Cantonese Version

140m440

Jacky

MexicoNEW

Esquites — Mexican street corn salad in a cup

25m

Diego

MexicoNEW

Elotes Callejeros — Mexican street corn on the cob

Drunken Chicken: Shaoxing Wine-Poached and Chilled

45m340

Jacky

MexicoNEW

Ceviche de Camarón — Mexican shrimp ceviche with avocado

30m

Diego

MexicoNEW

Sopa de Lima — Yucatecan lime and chicken soup

60m

Diego

MexicoNEW

Pozole Verde — Tomatillo and pepita hominy stew with chicken

150m

Diego

MexicoNEW

Caldo de Pollo — Mexican chicken broth with vegetables

Puchero Andaluz

Pintxos de Bacalao

Gambas a la Plancha

Brazo de Gitano

Lacón con Grelos

Pestiños

Polvorones

Natillas

Agnello a Scottadito

Zuppa di Pesce

Pasta al Forno Siciliana

Magdalenas

Cannoli Siciliani

Almejas a la Marinera

Patatas a la Riojana

Risotto al Limone

Menestra de Verduras

Chili Crisp Noodles: Cold Sesame Noodles with Texture

Claypot Rice with Lap Cheong and Chicken

Txangurro a la Donostiarra

Stir-Fried Bok Choy with Oyster Sauce: Restaurant Technique at Home

Soy Sauce Chicken: Cantonese Si Yau Gai

Chinese Steamed Egg Custard: Silky, Savory, One Bowl

Fish-Fragrant Shredded Pork: Yu Xiang Rou Si

Lion's Head Meatballs: Shanghai Braised Pork in Napa Cabbage

Hainanese Chicken Rice: Poached Chicken, Fragrant Rice, Three Sauces

Branzino al Forno

Sopa de Ajo

Pesto Trapanese

25m580

Chef Marco

MexicoNEW

Gorditas de Chicharrón — Thick fried masa with pork crackling

40m

Diego

MexicoNEW

Mole Negro Oaxaqueño — The black mole, burned chiles and all

270m

Diego

MexicoNEW

Pepián Verde — Pumpkin seed sauce with pork or chicken

90m

Diego

MexicoNEW

Camarones a la Diabla — Shrimp in árbol-guajillo fire sauce

30m

Diego

MexicoNEW

Sopes — Thick masa boats with beans and toppings

45m

Diego

MexicoNEW

Quesadillas de Flor de Calabaza — Squash blossom and Oaxacan cheese

25m

Diego

MexicoNEW

Tamales de Rajas con Queso — Poblano strips and Oaxacan cheese

150m

Diego

MexicoNEW

Barbacoa de Res — Beef cheeks slow-cooked in adobo

Supplì al Telefono

Polenta e Funghi

Porchetta

Leche Frita

Bacalao a la Vizcaína

Migas

Spare Ribs with Black Bean Sauce: Cantonese Dim Sum Style

Sichuan Ma Po Eggplant (Yu Xiang Qie Zi)

Zabaione

Three-Cup Chicken (San Bei Ji): Taiwanese Basil Braise

Caldo Gallego

General Tso's Chicken: The American Chinese Classic, Made Properly

Spring Rolls: Crisp Cantonese Chun Juan

Twice-Cooked Pork: Sichuan Hui Guo Rou

Red-Braised Pork Belly (Hong Shao Rou): Mao's Pork

Jiaozi: Pork and Chive Dumplings, Boiled and Pan-Fried

Arroz a Banda

Peperonata

Callos a la Madrileña

Sarde a Beccafico

Churros con Chocolate

Pappa al Pomodoro

Minestrone di Verdure

Frittata di Cipolle

35m380

Chef Marco

MexicoNEW

Aguachile Verde — Sinaloan shrimp in serrano-cucumber-lime water

20m

Diego

MexicoNEW

Tlayudas — Oaxacan large crispy tortilla with asiento and quesillo

35m

Diego

MexicoNEW

Sopa de Tortilla — Tomato broth with fried tortilla strips and avocado

45m

Diego

MexicoNEW

Flautas de Pollo — Crispy rolled tacos with chicken

40m

Diego

MexicoNEW

Fish Tacos — Baja-style beer batter, white fish, chipotle crema

40m

Diego

MexicoNEW

Pico de Gallo — Raw tomato and serrano salsa

15m

Diego

MexicoNEW

Frijoles Refritos — Lard-fried beans, the real version

25m

Diego

MexicoNEW

Frijoles de la Olla — Pot beans, the Mexican way

Bruschetta al Pomodoro

Arroz con Leche

Arancini al Ragù

Boquerones en Vinagre

Ensaladilla Rusa

Tea-Smoked Duck: The Smoking Technique at Home

Congee: Proper White Rice Porridge, Plain or Topped

Smashed Cucumber Salad: Garlic, Black Vinegar, Chili Oil

Lo Mein with Vegetables: Chewy Noodles, Sesame Oil Finish

Steamed Sea Bass with Ginger and Scallion: Cantonese Restaurant Style

Sweet and Sour Pork: The Real Cantonese Version

Beef and Broccoli: Velveted Beef, Oyster Sauce, Charred Broccoli

Yangzhou Fried Rice: Day-Old Rice, High Heat

Lasagne al Forno

Pisto Manchego

Fideuà

Crema Catalana

Bistecca alla Fiorentina

Rabo de Toro

Torta Caprese

Panzanella

Vitello Tonnato

Gnocchi alla Sorrentina

65m520

Chef Marco

MexicoNEW

Arroz Rojo — Mexican tomato rice, done right

40m

Diego

MexicoNEW

Chiles Rellenos — Battered poblano with cheese, in tomato sauce

60m

Diego

MexicoNEW

Enchiladas Rojas — Guajillo-mulato red chile, beef or chicken

Marmitako

60m420

Sofia

MexicoNEW

Chilaquiles Rojos — Fried tortilla chips in red chile salsa

30m

Diego

MexicoNEW

Guacamole — Avocado, lime, and nothing else it doesn't need

10m

Diego

MexicoNEW

Salsa Roja — Comal-charred tomato and árbol

20m

Diego

MexicoNEW

Salsa Verde — Charred tomatillo and jalapeño

20m

Diego

MexicoNEW

Tinga de Pollo — Chipotle-braised shredded chicken

Tarta de Santiago

Ribollita

Torrijas

Fabada Asturiana

Polpette al Sugo

Espinacas con Garbanzos

Pollo al Ajillo

Arroz Negro

Focaccia Genovese

Pizza Margherita

Panna Cotta alla Vaniglia

Cocido Madrileño

Hot and Sour Soup: Black Vinegar, White Pepper, Tofu, Mushrooms

Tomato and Egg Stir-Fry: The Chinese Home-Cooking Classic

Wonton Soup: Pork-and-Shrimp Dumplings in Clear Broth

Scallion Pancakes: Laminated Dough, Crisp Layers

Dan Dan Noodles: Sichuan Sesame, Chili Oil, and Preserved Vegetable

Char Siu: Cantonese Honey-Glazed Roast Pork

Kung Pao Chicken: Restaurant-Style with Peanuts and Dried Chili

Mapo Tofu: Proper Sichuan with Doubanjiang and Numbing Peppercorn

Tiramisu

Pimientos de Padrón

Bacalao al Pil-Pil

Melanzane alla Parmigiana

90m420

Chef Marco

MexicoNEW

Huevos Rancheros — Fried eggs on charred tomato salsa

30m

Diego

MexicoNEW

Chiles en Nogada — Poblano, walnut cream, pomegranate

150m

Diego

MexicoNEW

Enchiladas Verdes — Tomatillo salsa, shredded chicken

60m

Diego

MexicoNEW

Cochinita Pibil — Yucatecan pork in achiote and sour orange

270m

Diego

MexicoNEW

Birria de Res — Jalisco-style beef stew with consomé

270m

Diego

MexicoNEW

Pozole Rojo — Guajillo-ancho hominy stew with pork

240m

Diego

MexicoNEW

Mole Poblano — the real version, made on a Sunday

Albóndigas en Salsa de Tomate

Caponata Siciliana

Lentejas con Chorizo

Pulpo a la Gallega

Cotoletta alla Milanese

Salmorejo Cordobés

Osso Buco alla Milanese

Risotto ai Funghi Porcini

Risotto alla Milanese

Pasta alla Gricia

Tandoori Chicken: Yogurt Marinade, Proper Charred Edges

Pan con Tomate

Croquetas de Jamón Ibérico

Paella Valenciana

Rogan Josh: Kashmiri Lamb Curry With Ratanjot and No Tomatoes

Pasta e Fagioli

Gambas al Ajillo

Spaghetti alle Vongole

Chana Masala: Chickpeas, Amchur, and the Right Whole Spices

Patatas Bravas

Tortilla Española

Orecchiette con Cime di Rapa

Hyderabadi Biryani: Kacchi Technique, Layered and Sealed

Trofie al Pesto Genovese

Gazpacho Andaluz

Butter Chicken: The Punjabi Gravy Done With Restraint

Pasta alla Norma

Palak Paneer: Bright Green Spinach, Properly Fried Paneer

Tagliatelle al Ragù Bolognese

Dal Makhani: Slow-Cooked Black Lentils, No Instant Pot Required

Pasta al Pomodoro

Bucatini all'Amatriciana

35m680

Chef Marco

MexicoNEW

Carnitas — Michoacán pork shoulder, crisped to order

Chicken Tikka Masala: Charred Chicken, Silky Sauce, No Shortcuts

Cacio e Pepe

Spaghetti Carbonara

Pesto Genovese: The Mortar-and-Pestle Method That Changes Everything

Pappa al Pomodoro: Tuscany's Greatest Use of Stale Bread

Thai Green Curry — Kaeng Khiao Wan Gai

Carciofi alla Romana (Roman-Style Braised Artichokes)

Gricia: The Roman Pasta You Should Know Better Than Carbonara

Cacio e Pepe Done Right — No Cream, No Clumps

Spaghetti all'Amatriciana

Spaghetti Aglio e Olio — Pantry Pasta, Perfected

Chicken Satay Skewers with Peanut Sauce and Turmeric Rice

55m1322

Khun Som

KoreaNEW

Bibimbap

45m

Minji

ChinaNEW

Kung Pao Chicken

40m

Jacky

ThailandNEW

Massaman Curry with Beef

120m

Khun Som

ThailandNEW

Som Tam (Green Papaya Salad)

15m

Khun Som

ThailandNEW

Tom Yum Goong

27m

Khun Som

ThailandNEW

Thai Green Curry with Chicken

40m

Khun Som

ThailandNEW

Pad Thai Goong

45m

Khun Som

VietnamNEW

Gỏi Cuốn (Vietnamese Fresh Spring Rolls with Shrimp and Pork)

25m

Anh Linh

ItalyNEW

Arancini Siciliani

120m

Chef Marco

ItalyNEW

Ossobuco alla Milanese

200m

Chef Marco

ItalyNEW

Minestrone

50m

Chef Marco

Germany

Potato Pancakes with Smoked Salmon

Gaisburger Marsch

Flammkuchen (Alsatian Flatbread)

22m679

Sylvie

GermanyNEW

Leberkäse with Fried Egg and Warm Potato Salad

Jägerschnitzel with Creamy Mushroom Sauce

Black Forest Cake

70m1027

Hans

GermanyNEW

Grünkohl mit Pinkel

110m

Hans

GermanyNEW

Creamy Pumpkin Soup with Ginger

45m

Hans

GermanyNEW

White Asparagus with Hollandaise and Boiled Potatoes

35m

Hans

GermanyNEW

Elsässer Wurstsalat

15m

Hans

GermanyNEW

Trout Meunière

35m

Hans

GermanyNEW

Lentil Stew with Sausages

60m

Hans

GermanyNEW

Semmelknödel with Creamy Mushroom Sauce

45m

Hans

GermanyNEW

Beef Roulade Roll

Spicy Cheese Pretzel Sticks

20m410

Hans

GermanyNEW

Fischbrötchen

10m

Hans

GermanyNEW

Leberkäse with Fried Egg

15m

Hans

GermanyNEW

Handkäse mit Musik

10m

Hans

GermanyNEW

Weisswurst Breakfast

15m

Hans

GermanyNEW

German Frikadellen with Mustard and Rolls

31m

Hans

GermanyNEW

Hackbraten with Mashed Potatoes

60m

Hans

GermanyNEW

Grießnockerlsuppe (Semolina Dumpling Soup)

32m

Hans

GermanyNEW

Swabian Potato Salad

35m

Hans

Middle EastNEW

Vegan Döner Box

30m

Yara

Middle EastNEW

Döner Salat with Chicken

17m

Yara

Middle EastNEW

Halloumi Döner Wrap

20m

Yara

Middle EastNEW

Döner Teller with Veal

30m

Yara

GermanyNEW

Potato Soup with Frankfurters

45m

Hans

GermanyNEW

Jägerschnitzel with Mushroom Cream Sauce

35m

Hans

GermanyNEW

Cinnamon Sweet Rolls

115m

Hans

GermanyNEW

Smoked Salmon and Dill Cream Cheese on Toast

10m

Hans

GermanyNEW

Cheesy Pretzel Sticks

17m

Hans

ThailandNEW

Thai-Style Omelette with Fresh Herbs

10m

Khun Som

GermanyNEW

German Breakfast Burrito

25m

Hans

GlobalNEW

Avocado Toast with Scrambled Eggs and Chili

15m

Souschef AI

GermanyNEW

Bacon & Egg Toast Cups

25m

Hans

GermanyNEW

Herbed Cottage Cheese with Tomato

Hans

GermanyNEW

German Breakfast Bread Basket

10m

Hans

GermanyNEW

Semolina Porridge with Cinnamon Sugar

12m

Hans

GermanyNEW

Muesli with Fresh Fruit and Yogurt

Hans

GermanyNEW

Soft-Boiled Eggs with Toast Soldiers

Hans

GermanyNEW

Dark Rye Bread with Cheese and Radishes

Hans

GermanyNEW

Bavarian Leberkäse with Fried Egg

15m

Hans

GermanyNEW

Scrambled Eggs with Chives

10m

Hans

GermanyNEW

German Breakfast Rolls with Cold Cuts & Cheese

Hans

China

Sweet and Sour Chicken

35m705

Jacky

That's all 1810 recipes. ✦ Eat real food.

ALL RECIPES.

Escabeche de Pollo — Spanish Pickled Chicken Served Cold

Kulfi — The Mughal Frozen Milk Dessert You Don't Churn

West Lake Vinegar Fish — Hangzhou's Glossy Sweet-Sour Whole Carp

Chile Pasilla Salsa — Earthy Dried Chile and Roasted Tomatillo

Schiacciata con l'Uva — Tuscan Grape Harvest Flatbread

Bebinca: Goa's Layered Coconut and Egg Pudding-Cake

Barbacoa de Res: Pit-Cooked Beef Head, Brought Home

Tea Eggs (茶叶蛋): The Chinese Street Snack with the Marbled Shell

Scaloppine al Marsala: Pounding, Browning, and Getting the Sauce Right

Caldereta de Cordero: Extremadura's Shepherd's Lamb Stew

Golden Salted Egg Yolk Fried Chicken (金莎鸡块)

Paella de Verduras — Proper Vegetarian Valencian Rice

Sarde in Saor — Venice's Ancient Sweet-Sour Sardines

Chiles Toreados — Blistered Serranos with Soy and Lime

Puttu — Kerala's Steamed Rice and Coconut Breakfast Cylinder

Double Ka Meetha: Hyderabad's Saffron-Gilded Bread Pudding

Rosca de Reyes: Mexican Three Kings Ring Bread with Hidden Figurine

Cantonese Pan-Fried Nian Gao (年糕): Crispy Egg-Battered New Year Rice Cake

Grilled Tardivo Radicchio with Crispy Pancetta and Aged Balsamic

Pinchos de Bacalao: Basque Bar-Top Salt Cod Pintxos

Torta Ahogada: Guadalajara's Drowned Carnitas Sandwich in Chile de Árbol Salsa

Caracoles en Salsa: Spanish Snails in Spicy Tomato and Herb Sauce

Paya: Overnight Goat Trotter Soup from the Mughal Kitchen

Hong Shao Yu: Chinese Red-Braised Fish in Sweet Soy and Black Vinegar

Puntarelle alla Romana: Rome's Bitter Winter Salad with Anchovy Dressing

Liang Mian Huang — Hong Kong Pan-Fried Noodles, Both Sides Golden

Mutton Dalcha — Hyderabadi Lentil and Bone-In Mutton Stew

Borreta Alicantina — The Lenten Salt Cod and Potato Stew of Alicante

Sincronizadas — Mexico's Ham and Cheese Flour Tortilla Stack

Polpette al Sugo — Italian Meatballs Braised in Tomato

Red Braised Pork Trotters (Hong Shao Zhu Ti): The Sugar Color Is the Secret

Flan de Huevo: Spain's Classic Baked Caramel Custard

Doi Maach: Bengali Fish Curry in Tangy Yogurt Gravy

Costillas en Salsa Verde: Pork Ribs Braised in Charred Tomatillo Sauce

Veal Piccata Done Right: Thin Scaloppine, Silky Butter Sauce

Chileatole Rojo: Oaxacan Corn Masa Soup with Epazote

Mantecados: Spain's Crumbly Lard Shortbread for Christmas

Liangfen: Cold Mung Bean Jelly with Sichuan Numbing Dressing

Paneer Tikka: Smoky Yogurt-Marinated Cheese on the Grill

Olive all'Ascolana: The Marche's Fried Stuffed Olives

Pindi Chole: Amritsari Dry Chickpea Curry Without Onion or Garlic

Biang Biang Mian: Xi'an Hand-Pulled Belt Noodles with Chili Oil

Cecina Enchilada: Oaxacan Chile-Rubbed Pork Ribbons for the Grill

Perdiz en Escabeche: Castilian Pickled Partridge with Wine Vinegar

How to Make 'Nduja Calabrese: Italy's Spreadable Spicy Salami

Tasajo: Oaxaca's Salt-Cured, Charcoal-Grilled Beef

Kadala Curry — Kerala's Roasted-Coconut Black Chickpea Gravy

Porrusalda con Bacalao: Basque Lenten Leek Soup With Salt Cod

Guotie — Northern Chinese Potstickers With a Proper Crispy Bottom

Mozzarella in Carrozza — The Roman Fried Cheese Sandwich That Leaks If You Rush It

Calamares a la Romana: Madrid's Beloved Tapa, Done Right

Molotes Oaxaqueños — Fried Masa Rolls with Black Bean and Chorizo

Kofta Curry — Vegetable or Egg Balls in Aromatic Gravy

Malatang — Sichuan's Build-Your-Own Numbing-Spicy Bowl

Lenticchie Umbre in Umido — Umbrian Braised Lentils with Tomato

Lomitos de Valladolid: Doña Hermelinda's Tomato-Braised Pork with Achiote

Crab Roe Soup Buns (Xièhuáng Tāngbāo) — Jiangnan's Liquid-Filled Masterpiece

Kerala Beef Ularthiyathu — The Dry-Roasted Beef Fry of the Syrian Christians

Cordero al Chilindrón — Aragonese Lamb Braised in Tomato and Pepper Sauce

Lampredotto Fiorentino: Florence's Legendary Tripe Sandwich

The Right Way to Make Upma: Dry, Fluffy, and Properly Tempered

Tacos Dorados: Crispy Fried Tacos the Mexican Way

Roman Semolina Gnocchi — Crispy-Edged Rounds in Brown Butter

Flautas de Pollo — Crispy Rolled Chicken Tortillas with All the Toppings

Kanda Batata Poha — Maharashtrian Flattened Rice with Mustard Seeds and Lime

Crostata di Marmellata: Proper Pasta Frolla and the Lattice Weave

Galouti Kebab: Lucknow's Legendary Melt-in-Mouth Lamb Patties

Tejate: Oaxaca's Ancient Corn-and-Cacao Drink of the Gods

Longjing Shrimp: Hangzhou's Delicate Tea-Scented Classic

Cozze alla Tarantina: The Briny, Fiery Mussels of Puglia

Fuqi Feipian: Chengdu Cold Beef and Tripe in Numbing Chili Oil

Plain Dosa: Mastering the Crispy Fermented Rice and Lentil Crepe

Frijoles Negros de Olla: Clay Pot Black Beans Simmered with Epazote

Coratella di Abbacchio: Roman Easter Lamb Offal with Artichokes

Pollo en Pepitoria: Spanish Chicken Braised in Saffron-Almond Sauce

Rasmalai: Bengali Chhena Dumplings in Saffron Cardamom Cream

Beef Chow Fun (干炒牛河): Cantonese Flat Noodles with Real Wok Hei

Cicoria Ripassata: The Roman Way to Make Bitter Greens Irresistible

Shui Zhu Beef — Sichuan ‘Water-Boiled’ Beef in Numbing Chili Oil