What kind of bread is best for a Brotzeitplatte?
Dark rye bread (Roggenbrot) or sourdough bread (Sauerteigbrot) are traditional choices. Fresh pretzels are also a fantastic addition.
German · lunch
Traditional German Cold Cuts and Cheese Platter
#german#chef:hans#platter#coldcuts#cheese
15m
Total time
4
Servings
600
kcal
easy
Difficulty
Jul 2, 2026
INGREDIENTS.
4
Meat
- 150 g Bavarian Ham (Schinken)
- 100 g German Salami (Salami)
Dairy
- 150 g Emmentaler Cheese
- 100 g Obatzda (Bavarian Cheese Spread)
- 50 g Butter
Grain
- 1 piece Dark Rye Bread (Roggenbrot)
- 2 piece Soft Pretzels (Laugenbrezeln)
Produce
- 100 g Gherkins (Cornichons)
- 100 g Radishes (Radieschen)
Sauce
- 2 tbsp Sweet Mustard (Süßer Senf)
THE METHOD.
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0/7 done
FAQ · Things people ask
About this recipe.
Can I prepare some components in advance?
Absolutely! You can slice the cold cuts and cheese, and prepare any spreads like Obatzda, a few hours ahead. Keep them refrigerated and assemble the platter just before serving for optimal freshness.
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