Seasoned ground meat skewers grilled to perfection

In a large bowl, combine the ground beef, grated onion (squeezed of excess liquid), chopped parsley, minced garlic, ground cumin, ground coriander, salt, and black pepper.

Using your hands, thoroughly mix the ingredients until well combined and slightly sticky. This ensures the spices are evenly distributed and the meat binds together.

Divide the meat mixture into 8 equal portions. Take one portion and mold it around a skewer, shaping it into an elongated cylinder, about 15 cm long and 2 cm thick. Repeat with the remaining mixture and skewers.

Preheat your grill to medium-high heat (about 200-220°C or 400-425°F). Lightly brush the kofta skewers with olive oil to prevent sticking and encourage browning.

Place the skewers on the hot grill. Cook for 3-4 minutes per side, turning occasionally, until they are beautifully browned and cooked through. The internal temperature should reach 71°C (160°F).

Remove the kofta kebabs from the grill and let them rest for a few minutes before serving. Serve hot with your favorite sides like rice, salad, or a dollop of yogurt sauce.