Traditional Arq Sous Refreshing Licorice Drink

Combine the dried licorice root with baking soda in a large bowl. Gradually add about 60ml of cold water and rub the mixture vigorously with your hands for 5-7 minutes, until the licorice is thoroughly moistened and starts to release its dark color.

Transfer the licorice mixture to a large fine-mesh sieve or a piece of cheesecloth set over a deep bowl.

Pour the remaining 1.5 liters of cold water over the licorice in the sieve. Let it steep and drip slowly into the bowl below. This initial drip can take 15-20 minutes.

Once the initial liquid has collected, gently press the licorice in the sieve to extract more liquid. Discard the spent licorice root.

Pass the collected licorice liquid through a fresh piece of cheesecloth or a very fine sieve 2-3 more times to ensure it is completely clear of any sediment.

Taste the drink. If desired, stir in optional sugar until dissolved.

Transfer the Arq Sous to a pitcher and chill thoroughly in the refrigerator for at least 2-3 hours, or until very cold.

Serve the Traditional Arq Sous in glasses filled with ice cubes and garnish each with a fresh mint sprig.