Can I use soft-boiled eggs?
Yes, but skip the frying step. Soft-boiled eggs are fragile — add them at the very end and simmer gently for 2 minutes only.
Indian · dinner
Anda Curry — hard-boiled eggs in dark onion gravy
#indian#chef:priya#egg#curry#weeknight
45m
Total time
4
Servings
290
kcal
easy
Difficulty
May 20, 2026
INGREDIENTS.
4
Dairy
- 8 eggs
Pantry
- 4 tbsp neutral oil
- 1.5 tsp salt
- 200 ml water
Produce
- 250 g onions, thinly sliced
- 15 g garlic, minced
- 10 g ginger, minced
- 300 g ripe tomatoes, chopped
- 15 g fresh coriander, chopped
Spice
- 1 tsp cumin seeds
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 0.5 tsp turmeric
- 0.5 tsp garam masala
THE METHOD.
tap to check off
0/8 done
FAQ · Things people ask
About this recipe.
How do I get the onion dark without burning it?
Medium-high heat, constant attention, and a heavy pan. Add a splash of water if it sticks before it has caramelised.
What to serve with anda curry?
Plain basmati rice or roti. The gravy is assertive — simple sides work best.
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