spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · starter
Salmorejo Cordobés
#spanish#chef:sofia#andalusia#cold-soup#tomato
15m
Total time
4
Servings
280
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Produce
- 800 g very ripe plum tomatoes
- 1 clove garlic clove
Pantry
- 200 g stale white bread, crusts removed
- 100 ml extra-virgin olive oil
- 20 ml sherry vinegar
Spice
- 1 tsp fine sea salt
Meat
- 60 g jamón serrano, finely chopped, for serving
Dairy
- 2 whole hard-boiled eggs, quartered, for serving
THE METHOD.
tap to check off
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