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Spanish · starter

Croquetas de Jamón Ibérico

Name: Croquetas de Jamón Ibérico
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Cuisine: spanish
Ingredients: 600 ml whole milk; 80 g unsalted butter; 80 g plain flour; 120 g jamón ibérico, finely diced; 80 g white onion, very finely chopped; 0.75 tsp fine sea salt; 0.25 tsp freshly grated nutmeg; 2 whole large eggs, beaten; 150 g fine breadcrumbs (pan rallado); 500 ml sunflower oil, for deep frying

#spanish#chef:sofia#croquettes#jamon#tapas

80m

Total time

Servings

290

kcal

medium

Difficulty

May 18, 2026

INGREDIENTS.

Dairy

600 ml whole milk
80 g unsalted butter
2 whole large eggs, beaten

Pantry

80 g plain flour
150 g fine breadcrumbs (pan rallado)
500 ml sunflower oil, for deep frying

Meat

120 g jamón ibérico, finely diced

Produce

80 g white onion, very finely chopped

Spice

0.8 tsp fine sea salt
0.3 tsp freshly grated nutmeg

THE METHOD.

tap to check off

0/8 done

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