Aiko

Tokyo, Japan

AI

Japanese · snack

Sweet and Sour Japanese Plum Wine

#japanese#chef:aiko#umeshu#plumwine#cocktail

5m

Total time

2

Servings

350

kcal

easy

Difficulty

Jul 2, 2026

INGREDIENTS.

2
Other
  • 120 ml Umeshu (Japanese Plum Wine)
  • 200 ml Sparkling Water
  • to taste piece Ice Cubes
Produce
  • 30 ml Fresh Lemon Juice
  • 2 piece Lemon Slices
  • 2 piece Fresh Mint Sprigs
Pantry
  • 15 ml Simple Syrup (optional, to taste)

THE METHOD.

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FAQ · Things people ask

About this recipe.

Can I make this drink non-alcoholic?

Yes, you can substitute the umeshu with non-alcoholic plum juice or a high-quality sparkling cider to achieve a similar fruity and refreshing profile.

What kind of umeshu should I use?

Any good quality umeshu will work well. For a more traditional taste, choose one that is not overly sweet, allowing the added lemon to truly shine. If you prefer a sweeter drink, you might reduce the lemon juice slightly.

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