Aiko

Tokyo, Japan

AI

Japanese · lunch

Zosui Savory Japanese Rice Soup

#japanese#chef:aiko#soup#rice#comfortfood

30m

Total time

2

Servings

400

kcal

easy

Difficulty

Jul 2, 2026

INGREDIENTS.

2
Grain
  • 200 g Cooked rice
Sauce
  • 400 ml Dashi
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin
Dairy
  • 2 piece Egg
Produce
  • 2 piece Green onion
Spice
  • to taste Salt
Other
  • 1 piece Nori (optional)

THE METHOD.

tap to check off

0/6 done

FAQ · Things people ask

About this recipe.

Can I use freshly cooked rice instead of leftover rice?

Yes, you can! Just make sure it's cooled down a bit. Using hot, freshly cooked rice might make the soup too starchy and sticky.

What kind of dashi should I use?

For a traditional flavor, use katsuobushi (bonito flakes) and kombu dashi. Instant dashi powder is also perfectly fine for a quick and easy option.

Related · You might also cook

Keep going.