Can I use less oil?
You need at least 2 tablespoons for the crispy texture. Less oil means a flat, rubbery omelette. The egg won't puff properly without enough fat to conduct heat and create steam.
Thai · breakfast
Thai-Style Omelette with Fresh Herbs
#thai#eggs#weeknight#quick#crispy
10m
Total time
2
Servings
—
kcal
easy
Difficulty
Apr 14, 2026
INGREDIENTS.
2
Dairy
- 3 whole eggs
Pantry
- 15 ml fish sauce
- 30 ml neutral oil
- 100 g cooked jasmine rice, for serving
Produce
- 5 ml lime juice
- 1 whole shallot, finely sliced
- 5 g fresh cilantro, chopped
- 5 g fresh mint, chopped (optional)
- 0.5 whole red chili, sliced (optional)
THE METHOD.
tap to check off
0/6 done
FAQ · Things people ask
About this recipe.
What if I don't have fish sauce?
Use soy sauce mixed with a pinch of sugar, though you'll lose the funky umami depth. Fish sauce is the backbone here—worth picking up a bottle if you cook Thai food regularly.
How do I know the oil is hot enough?
It should shimmer and ripple when you tilt the pan. Test with a drop of egg—it should sizzle and puff immediately. If the oil smokes, it's too hot; pull off heat for 30 seconds.
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