Pork and Glass Noodle Stir-Fry: The 20-Minute Chinese Home Kitchen Classic

Name: Pork and Glass Noodle Stir-Fry: The 20-Minute Chinese Home Kitchen Classic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 200 g mung bean glass noodles (fen si / bean thread noodles); 300 g pork shoulder or ground pork; 4 cloves garlic, minced; 20 g fresh ginger, minced; 4 stalks scallions (whites and greens separated, thinly sliced); 2 tbsp neutral oil (vegetable or canola); 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp Shaoxing rice wine (or dry sherry); 1 tsp sugar; 80 ml water or chicken stock; 1 tbsp toasted sesame oil (for finishing); to taste white pepper

#chinese#dinner#noodles#pork#stir-fry

30m

Total time

Servings

—

kcal

easy

Difficulty

Jul 7, 2026

INGREDIENTS.

Pantry

200 g mung bean glass noodles (fen si / bean thread noodles)
2 tbsp neutral oil (vegetable or canola)
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
2 tbsp Shaoxing rice wine (or dry sherry)
1 tsp sugar
80 ml water or chicken stock
1 tbsp toasted sesame oil (for finishing)

Meat

300 g pork shoulder or ground pork

Produce

4 cloves garlic, minced
20 g fresh ginger, minced
4 stalks scallions (whites and greens separated, thinly sliced)

Spice

to taste white pepper

THE METHOD.

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