How do I prevent the squid from becoming rubbery?
The trick is to cook it quickly at a high temperature, no more than 1-2 minutes per batch. Overcooking is what makes it tough.
Greek · snack
Kalamarákia Tiganitá — Crisp Fried Squid Rings
#greek#chef:nikos#squid#fried#seafood
30m
Total time
4
Servings
350
kcal
medium
Difficulty
Jul 1, 2026
INGREDIENTS.
4
Fish
- 500 g Squid rings, cleaned
Grain
- 150 g All-purpose flour
Spice
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 0.5 tsp Dried rigani (oregano)
Produce
- 1 piece Lemon
Pantry
- 500 ml Vegetable oil
THE METHOD.
tap to check off
0/9 done
FAQ · Things people ask
About this recipe.
Can I use frozen squid?
Yes, but ensure it is fully thawed and patted very dry before breading and frying to avoid splattering and ensure crispness.
What is the best oil for frying?
A neutral oil with a high smoke point like sunflower oil or grapeseed oil is ideal for deep frying.
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