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Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
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Espinacas con Garbanzos
#spanish#chef:sofia#seville#spinach#chickpeas
40m
Total time
4
Servings
290
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pantry
- 480 g tinned chickpeas, drained, liquid reserved
- 60 ml olive oil
- 1 slice white bread slice, torn
- 1 tbsp sherry vinegar
Produce
- 500 g fresh spinach
- 4 cloves garlic cloves, thinly sliced
Spice
- 1 tsp cumin seeds
- 1.5 tsp sweet pimenton
- 1 tsp fine sea salt
THE METHOD.
tap to check off
0/6 done
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