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Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · main
Fideuà
#spanish#chef:sofia#valencian#noodles#seafood
55m
Total time
4
Servings
540
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
4
Pasta
- 350 g fideos No. 2 noodles
Fish
- 300 g raw prawns, shell on
- 400 g mussels, cleaned and debearded
- 200 g squid, cleaned and cut into rings
Produce
- 200 g ripe plum tomatoes, grated
- 100 g white onion, finely diced
- 4 cloves garlic cloves, minced
Pantry
- 80 ml olive oil
Spice
- 1.5 tsp sweet pimenton
- 0.5 g saffron threads
- 1.5 tsp fine sea salt
Other
- 900 ml fish stock, hot
Sauce
- 100 g aioli, to serve
THE METHOD.
tap to check off
0/7 done
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