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Lentejas con Chorizo
#spanish#chef:sofia#lentils#chorizo#stew
65m
Total time
4
Servings
460
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pantry
- 350 g brown or pardina lentils
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
Meat
- 200 g cooking chorizo, sliced into rounds
Produce
- 150 g white onion, finely diced
- 150 g carrots, diced
- 100 g green bell pepper, diced
- 3 cloves garlic cloves, minced
- 150 g plum tomatoes, grated
Spice
- 1.5 tsp sweet pimenton
- 2 whole bay leaves
- 1.5 tsp fine sea salt
Other
- 1200 ml water or stock
THE METHOD.
tap to check off
0/6 done
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