Can I use vegetable broth instead of meat broth?
While traditional Pilafi Gamou uses meat broth for its rich flavor, you can use a good quality vegetable broth for a vegetarian version. The taste will be different, but still delicious.
Greek · dinner
Pilafi Gamou — Cretan Wedding Rice with Butter Broth
#greek#chef:nikos#cretan#rice#wedding
60m
Total time
4
Servings
450
kcal
medium
Difficulty
Jul 1, 2026
INGREDIENTS.
4
Grain
- 250 g Medium-grain rice
Other
- 750 ml Meat broth (lamb or goat)
Dairy
- 100 g Unsalted butter
Sauce
- 2 tbsp Greek Extra Virgin Olive Oil
Spice
- to taste to taste Salt
- to taste to taste Freshly ground black pepper
THE METHOD.
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FAQ · Things people ask
About this recipe.
What kind of rice is best for Pilafi Gamou?
A medium-grain rice like Carolina or Arborio works well. You want a rice that absorbs liquid and becomes creamy without turning mushy.
How can I make this dish more authentic?
For true authenticity, use broth from slow-cooked lamb or goat. The fat and gelatin from the meat are crucial for the texture and depth of flavor.
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