Savory Thin Crust Tart Bacon Onions

Preheat your oven to 220 °C (425 °F) with a baking sheet inside to get it very hot. This helps create a super crispy crust.

Thinly slice the onions into half-moons. Dice the smoked bacon into small pieces.

On a lightly floured surface, roll out the pizza dough as thinly as possible, ideally into a rectangle or oval shape. The thinner, the better for that authentic Flammkuchen crispness.

Carefully transfer the rolled-out dough to a piece of parchment paper. Spread the crème fraîche evenly over the dough, leaving a small border for the crust. Season lightly with salt and freshly ground black pepper.

Distribute the sliced onions and diced bacon evenly over the crème fraîche.

Slide the parchment paper with the Flammkuchen onto the preheated baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the bacon is cooked.

Remove from the oven, sprinkle with freshly chopped chives, slice, and serve immediately. Enjoy your delicious Flammkuchen!