Italian · dinner
170m
Total time
4
Servings
680
kcal
medium
Difficulty
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FAQ · Things people ask
Yes — keep the heat as low as possible and check the liquid every 30 minutes. The oven distributes heat more evenly, so the stovetop version is slightly more prone to uneven cooking and sticking at the bottom.
Salt-packed capers have a more intense, floral flavor once rinsed; brine-packed are more convenient but slightly milder and more acidic. Rinse salt-packed capers under cold water for 10 minutes and taste before using.
Yes, and it genuinely improves overnight. Reheat gently in the braising liquid with a splash of stock if needed. The fat solidifies as it cools, making it easy to lift off and discard before reheating.
Creamy polenta, gnocchi, or crusty bread all work — anything that catches the braising sauce. Wide pasta like pappardelle is another option.
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