Can I use different types of seafood?
Yes, feel free to use any combination of shrimp, squid, mussels, scallops, or even firm white fish. Just adjust cooking times accordingly to prevent overcooking.
Thai · dinner
Spicy Stir-fried Mixed Seafood with Herbs and Chili
#thai#seafood#spicy#stir-fry#dinner
25m
Total time
2
Servings
450
kcal
medium
Difficulty
Jul 2, 2026
INGREDIENTS.
2
Fish
- 300 g Mixed seafood (shrimp, squid, mussels)
Pantry
- 2 tbsp Vegetable oil
- 1 tsp Sugar
- 2 tbsp Water or chicken stock
Produce
- 4 cloves Garlic
- 5 piece Thai bird's eye chilies
- 50 g Fingerroot (Krachai), thinly sliced
- 4 piece Kaffir lime leaves, torn
- 1 cup Holy basil leaves
Sauce
- 2 tbsp Fish sauce
- 1 tbsp Oyster sauce
THE METHOD.
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0/7 done
FAQ · Things people ask
About this recipe.
How can I make this dish less spicy?
To reduce the heat, simply decrease the number of fresh Thai bird's eye chilies, or remove their seeds before chopping. You can also add a touch more sugar or a splash of water to mellow the spice.
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