What kind of cheese should I use for saganaki?
Traditionally, kefalotyri or graviera cheese is used. If you cannot find these, halloumi or even a firm provolone can be a substitute, but the flavor will be different.
Greek · snack
Saganaki — Pan-Fried Kefalotyri with Lemon
#greek#chef:nikos#appetizer#cheese#kefalotyri
15m
Total time
2
Servings
450
kcal
easy
Difficulty
Jul 1, 2026
INGREDIENTS.
2
Dairy
- 200 g Kefalotyri cheese
Grain
- 2 tbsp All-purpose flour
Pantry
- 3 tbsp Greek Extra Virgin Olive Oil
Produce
- 1 piece Lemon
- 1 tbsp Fresh parsley
THE METHOD.
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0/9 done
FAQ · Things people ask
About this recipe.
Why does the cheese need to be floured?
Flouring the cheese creates a protective coating that helps it brown evenly and prevents it from melting too quickly and sticking to the pan. It gives you that desirable crispy crust.
Can I prepare saganaki in advance?
Saganaki is best enjoyed immediately after cooking. The crispy texture and warm, melted interior are lost if it sits for too long. It's a dish meant to be served straight from the pan.
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