Can I make this salad ahead of time?
While best enjoyed fresh for maximum crispness, you can prepare Oi Muchim up to an hour in advance and keep it chilled. Beyond that, the cucumbers might start to soften too much.
Korean · lunch
Quick and Zesty Spicy Cucumber Salad Side Dish
#korean#chef:minji#cucumber#salad#spicy
10m
Total time
2
Servings
120
kcal
easy
Difficulty
Jul 2, 2026
INGREDIENTS.
2
Produce
- 2 piece Korean or Persian cucumbers
- 2 clove Garlic
- 1 stalk Green onion
Spice
- 1 tsp Salt
- 1.5 tbsp Gochugaru (Korean chili flakes)
Sauce
- 1 tbsp Soy sauce
- 1 tbsp Rice vinegar
Pantry
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tsp Toasted sesame seeds
THE METHOD.
tap to check off
0/6 done
FAQ · Things people ask
About this recipe.
What kind of cucumbers are best for this recipe?
Korean or Persian cucumbers are ideal due to their thin skins and small seeds, which means less prep work and a better texture. English cucumbers can also work, but you might want to scoop out some of the seeds.
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