Yakgwa Traditional Honey Sesame Cookies

In a large bowl, combine the all-purpose flour and salt. Add the sesame oil and rub it into the flour with your fingertips until the mixture resembles coarse crumbs. In a separate small bowl, mix 2 tablespoons of the honey with the soju. Add this liquid mixture to the flour and gently knead until a smooth dough forms. Do not over-knead. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.

While the dough rests, prepare the ginger-honey syrup. In a small saucepan, combine the remaining 8 tablespoons of honey, 100 ml water, and sliced fresh ginger. Bring to a simmer over medium heat, then reduce heat to low and let it gently simmer for 5-7 minutes to infuse the flavors. Remove from heat and keep warm.

On a lightly floured surface, roll out the dough to about 0.5 cm (0.2 inch) thickness. Using a cookie cutter (traditionally a flower shape, but any small round or square cutter works), cut out the yakgwa shapes. Gently pierce each cookie 2-3 times with a toothpick or fork to prevent puffing during frying.

Heat the vegetable oil in a deep pot or wok to 130°C (265°F). Carefully place the yakgwa into the oil. Fry at this low temperature for about 10-12 minutes, or until they float to the surface and are lightly golden. This slow frying ensures they cook through and develop a chewy texture.

Increase the oil temperature to 170°C (340°F). Continue frying the yakgwa for another 3-5 minutes, or until they turn a beautiful golden brown and become slightly crisp on the outside. Be careful not to overcrowd the pot; fry in batches if necessary.

Using a slotted spoon, immediately transfer the hot, fried yakgwa directly into the warm ginger-honey syrup. Ensure all yakgwa are submerged. Let them soak in the syrup for at least 15-20 minutes, or longer for more intense flavor and moisture.

Remove the yakgwa from the syrup, letting any excess drip off. Arrange them on a wire rack to cool completely. Once cooled, garnish with toasted sesame seeds before serving. Enjoy these traditional Korean delights!