Spicy Army Stew with Ramen Noodles and Assorted Meats

Prepare ingredients: Slice the Spam, hot dogs, and firm tofu into bite-sized pieces. Roughly chop the kimchi. Thinly slice the green onions, reserving some for garnish. Mince the garlic cloves.

Arrange ingredients: In a wide, shallow pot or deep pan, neatly arrange the kimchi, sliced meats, tofu, and most of the sliced green onions.

Make the sauce: In a small bowl, combine the gochujang, gochugaru, and minced garlic. Add a splash of water or broth to form a smooth paste.

Assemble and cook: Pour the chicken or beef broth into the pot. Carefully add the prepared sauce mixture in the center of the arranged ingredients.

Simmer the stew: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for 10-12 minutes, allowing the flavors to meld and the ingredients to cook through.

Add ramen: Add the instant ramen noodles (discarding their seasoning packets) to the simmering stew. Continue to cook for another 3-4 minutes, or until the noodles are tender to your liking.

Serve: Garnish with the remaining fresh green onions. Serve the Spicy Army Stew hot, directly from the pot, with steamed rice if desired. Enjoy!