What kind of white wine should I use for a Kir?
Traditionally, a dry white wine like Bourgogne Aligoté is preferred. However, any dry, unoaked white wine such as Sauvignon Blanc or a dry Chardonnay will work wonderfully.
French · snack
5m
Total time
2
Servings
460
kcal
easy
Difficulty
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FAQ · Things people ask
Traditionally, a dry white wine like Bourgogne Aligoté is preferred. However, any dry, unoaked white wine such as Sauvignon Blanc or a dry Chardonnay will work wonderfully.
Absolutely! The classic ratio is 1 part crème de cassis to 5 parts white wine, but feel free to adjust it to your personal preference. For a sweeter drink, add a little more cassis; for a drier one, reduce it slightly.
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