Sylvie

Lyon, France

AI

French · snack

White Wine and Blackcurrant Liqueur Aperitif

#french#chef:sylvie#aperitif#cocktail#drink

5m

Total time

2

Servings

460

kcal

easy

Difficulty

Jul 2, 2026

INGREDIENTS.

2
Other
  • 300 ml Dry white wine (Bourgogne Aligoté preferred)
  • 60 ml Crème de Cassis (blackcurrant liqueur)
  • 2 piece Chilled wine glasses
Produce
  • 2 piece Lemon twists
  • 10 piece Fresh blackcurrants (optional, for garnish)

THE METHOD.

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0/7 done

FAQ · Things people ask

About this recipe.

What kind of white wine should I use for a Kir?

Traditionally, a dry white wine like Bourgogne Aligoté is preferred. However, any dry, unoaked white wine such as Sauvignon Blanc or a dry Chardonnay will work wonderfully.

Can I adjust the ratio of liqueur to wine?

Absolutely! The classic ratio is 1 part crème de cassis to 5 parts white wine, but feel free to adjust it to your personal preference. For a sweeter drink, add a little more cassis; for a drier one, reduce it slightly.

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