What pasta shape is traditional?
Busiate — a thick, spiral pasta from Trapani — is the traditional match. Short pasta like gemelli or casarecce is an excellent substitute.
Italian · dinner
Pesto Trapanese
#italian#pasta#dinner#vegetarian#chef:marco
25m
Total time
2
Servings
580
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
2
Pasta
- 200 g busiate or casarecce
Produce
- 200 g ripe tomatoes, peeled and seeded
- 1 small clove garlic
- 10 leaves fresh basil
Pantry
- 60 g blanched almonds
- 60 ml extra-virgin olive oil (Sicilian, fruity)
- 1 tsp coarse sea salt
Dairy
- 30 g pecorino siciliano or ricotta salata, grated
THE METHOD.
tap to check off
0/8 done
FAQ · Things people ask
About this recipe.
Can I use a food processor?
Yes, pulse — don't blend. The pesto should have some texture; a blender produces a too-smooth, airy result.
How ripe do the tomatoes need to be?
Very ripe, ideally sweet cherry tomatoes or San Marzano if you can find them ripe and in season.
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