spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · dessert
Pestiños
#spanish#chef:sofia#andalusia#christmas#fried
55m
Total time
20
Servings
140
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
20
Pantry
- 300 g plain flour
- 100 ml olive oil
- 500 ml sunflower oil, for frying
- 150 g runny honey or sugar syrup, for coating
Other
- 80 ml dry white wine
Produce
- 1 orange orange zest
Spice
- 2 tbsp sesame seeds
- 1 tsp anise seeds (matalauva)
- 0.5 tsp ground cinnamon
- 0.3 tsp fine sea salt
THE METHOD.
tap to check off
0/6 done
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