Mexican · dinner
60m
Total time
4
Servings
—
kcal
easy
Difficulty
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FAQ · Things people ask
Lima agria (sour lime) or lima dulce is a Mexican citrus variety with a bumpy green skin and a fragrant, slightly bitter flavor distinct from the Persian lime sold in most supermarkets. Find it at Mexican grocery stores. If unavailable, combine equal parts Persian lime juice and a few drops of key lime juice, or add a strip of bergamot zest.
Yes. Add them directly to the bowl at the table. They will soften faster than homemade strips but the flavor is fine.
The lime and charred aromatics are distinct regional ingredients. The soup has a brightness and slight bitterness from the lima that you will not find in European-style chicken soups. It is meant to be lighter and more aromatic, not rich.
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