Can I use chicken or beef instead of pork?
Absolutely! Chicken breast or beef sirloin sliced thinly works wonderfully. Just adjust cooking time slightly to ensure it's cooked through.
Thai · dinner
Stir-fried Red Curry Paste with Pork and Beans
#thai#chef:khun-som#pork#curry#stir-fry
30m
Total time
4
Servings
450
kcal
medium
Difficulty
Jul 2, 2026
INGREDIENTS.
4
Meat
- 400 g Pork shoulder, thinly sliced
Sauce
- 3 tbsp Red curry paste (Phrik Khing type if possible)
- 2 tbsp Fish sauce
Produce
- 200 g Long beans, cut into 2-inch pieces
- 1 piece Red spur chili, sliced (optional, for extra heat)
Pantry
- 1 tbsp Palm sugar, finely chopped or grated
- 2 tbsp Vegetable oil
Spice
- 3 piece Kaffir lime leaves, thinly sliced
Other
- 1 cup Water or chicken stock
THE METHOD.
tap to check off
0/6 done
FAQ · Things people ask
About this recipe.
What kind of red curry paste should I use?
For an authentic taste, look for "Phrik Khing" curry paste, which is specifically designed for stir-fries and does not contain coconut milk. If unavailable, a good quality Thai red curry paste will also be delicious.
Related · You might also cook
Keep going.
thaieasy
Egg Noodles with Red BBQ Pork
This classic Thai street food dish features tender egg noodles tossed in a savory sauce, topped with succulent red BBQ pork and fresh greens. It’s a comforting and flavorful meal perfect for any time of day.
25 min 2
Read No image yet
thaimedium
Fermented Rice Noodles with Creamy Coconut Fish Curry
Sawasdee ka! I am Khun Som, and today I bring you a classic Thai comfort food: Kanom Jeen Nam Ya Kati. This creamy, rich coconut fish curry is served over delicate fermented rice noodles, a true taste of Thailand.
50 min 4
Read 
thaimedium
Crispy Minced Pork and Shrimp Toast
Hello, I am Khun Som. This crispy minced pork and shrimp toast is a beloved Thai snack, perfect for sharing and enjoying. It offers a delightful combination of savory flavors and satisfying crunch.
35 min 4
Read No image yet
thaimedium
Colorful Mung Bean Fruit Shaped Desserts
Sawasdee ka! I am Khun Som, and today I bring you a delightful Thai dessert, Look Choop. These beautiful, bite-sized treats are made from smooth mung bean paste, meticulously shaped and painted to resemble miniature fruits and vegetables.
135 min 6
Read