spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · starter
Ensaladilla Rusa
#spanish#chef:sofia#tapas#salad#potato
45m
Total time
6
Servings
340
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
6
Produce
- 700 g waxy potatoes
- 2 whole carrots
- 150 g French beans
- 100 g roasted red peppers, drained and diced
Fish
- 200 g tinned tuna in olive oil, drained and flaked
Pantry
- 60 g pitted green olives, roughly chopped
- 2 tbsp capers, roughly chopped
Dairy
- 3 whole hard-boiled eggs
Sauce
- 200 g good-quality mayonnaise
Spice
- 1 tsp fine sea salt
THE METHOD.
tap to check off
0/7 done
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