Sweet and Creamy Traditional Thai Iced Milk Tea

Bring 250 ml of water to a rolling boil in a small saucepan.

Place 2 tablespoons of Thai tea mix into a heatproof mug or a French press.

Pour the hot water over the tea mix and let it steep for 5-7 minutes. For a stronger tea, steep a little longer, but do not exceed 10 minutes to avoid bitterness.

Strain the brewed tea into a separate pitcher or another mug, ensuring all tea leaves are removed. Discard the used tea leaves.

While the tea is still hot, stir in 1 tablespoon of granulated sugar until it is completely dissolved.

Fill two serving glasses generously with ice cubes. Divide the sweetened hot tea evenly between the two glasses.

Pour 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk into each glass, allowing them to slowly drizzle over the ice and tea. Stir gently just before serving to combine the milks.