Korean · dinner
35m
Total time
2
Servings
450
kcal
easy
Difficulty
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FAQ · Things people ask
Cheonggukjang is a type of Korean fermented soybean paste that is fermented for a shorter period than doenjang, resulting in a stronger, more pungent aroma and a richer, nuttier flavor. It also typically contains whole or coarsely mashed soybeans.
Yes, you can easily make it vegetarian or vegan by omitting the pork belly and using a vegetable broth instead of anchovy broth. You can add more mushrooms or tofu for extra texture and protein.
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