What kind of bread roll should I use?
For the best experience, use a traditional German 'Brötchen'—a crusty white or rye roll. A Kaiser roll or even a fresh baguette piece works wonderfully too, as long as it's fresh and has a good bite.
German · snack
Hearty Liverwurst Spread on a Fresh Bread Roll
#german#chef:hans#liverwurst#sandwich#snack
5m
Total time
2
Servings
420
kcal
easy
Difficulty
Jul 2, 2026
INGREDIENTS.
2
Grain
- 2 piece Fresh bread rolls
Meat
- 100 g Liverwurst (Leberwurst)
Produce
- 0.5 piece Red onion
- 2 piece Dill pickles (Gewürzgurken)
- 1 tbsp Fresh parsley
Sauce
- 1 tsp Dijon mustard
Spice
- to taste to taste Salt
- to taste to taste Black pepper
Dairy
- 10 g Unsalted butter (optional)
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
Can I add other toppings?
Absolutely! Some people enjoy a slice of tomato, a bit of radish, or even a sprinkle of chives. Experiment and find what you like best, but keep it simple to let the liverwurst shine.
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