Can I use regular rice instead of glutinous rice?
No, glutinous rice (sticky rice) is essential for the characteristic chewy texture of Xôi Gà. Regular rice will not yield the same result.
Vietnamese · breakfast
Savory Sticky Rice with Shredded Chicken
#vietnamese#chef:anh-linh#stickyrice#chicken#xoiga
65m
Total time
4
Servings
550
kcal
medium
Difficulty
Jul 2, 2026
INGREDIENTS.
4
Grain
- 400 g Glutinous rice
Meat
- 300 g Chicken thighs (boneless, skinless)
Produce
- 3 piece Shallots
- 2 piece Garlic
- 2 tbsp Cilantro (fresh, chopped)
Sauce
- 2 tbsp Fish sauce
Pantry
- 1 tsp Sugar
- 3 tbsp Vegetable oil
Spice
- 0.5 tsp Black pepper
Other
- 2 tbsp Fried shallots
THE METHOD.
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FAQ · Things people ask
About this recipe.
How do I prevent the sticky rice from becoming too wet or dry?
Soaking the glutinous rice for at least 4 hours, or overnight, is crucial. When steaming, ensure the water level in your steamer is appropriate and steam in batches if necessary to allow even cooking.
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