What is stáka?
Stáka is a traditional Cretan dairy product, essentially the buttery skimmings that rise to the top when making graviera cheese from sheep's milk. It has a unique, rich, and slightly tangy flavor.
Greek · breakfast
Stáka me Avgá — Cretan Buttery Skimmings with Eggs
#greek#chef:nikos#cretan#eggs#breakfast
15m
Total time
2
Servings
450
kcal
easy
Difficulty
Jul 1, 2026
INGREDIENTS.
2
Dairy
- 50 g Stáka
- 4 piece Large eggs
Spice
- to taste to taste Salt
- to taste to taste Freshly ground black pepper
Grain
- 2 slice Crusty bread
THE METHOD.
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FAQ · Things people ask
About this recipe.
Where can I find stáka?
Outside of Crete, stáka can be difficult to find. Look for specialty Greek or Mediterranean delis. If unavailable, a good quality clarified butter (ghee) can be a substitute, though the flavor will be different.
Can I add other ingredients?
While traditional, you can certainly add a pinch of dried rigani or a sprinkle of crumbled feta cheese at the end for extra flavor. Freshly ground black pepper is also a good addition.
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