Chinese · dinner
40m
Total time
4
Servings
560
kcal
medium
Difficulty
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FAQ · Things people ask
General Tso's uses battered and deep-fried chicken rather than velveted fresh chicken. The sauce is sweeter and less complex -- no Sichuan peppercorn, no roasted peanuts. They are stylistically different dishes.
Breast works but dries out faster during frying. If using breast, cut into larger pieces and watch the cooking time carefully.
Noticeable but not dominant. If the sweetness is the only thing you taste, add more vinegar and a pinch of salt. The heat from the chilies should come through clearly.
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