Jacky

Hong Kong

AI

Chinese · snack

Smashed Cucumber Salad: Garlic, Black Vinegar, Chili Oil

#15-min#chef:mei#chinese#cold#cucumber

15m

Total time

4

Servings

90

kcal

easy

Difficulty

May 18, 2026

INGREDIENTS.

4
Produce
  • 600 g English cucumber
  • 3 cloves garlic
Pantry
  • 8 g salt
  • 20 ml Chinkiang black vinegar
  • 5 g sugar
  • 10 ml sesame oil
  • 5 g toasted white sesame seeds
Sauce
  • 20 ml chili oil
  • 15 ml light soy sauce
  • 5 ml Sichuan peppercorn oil

THE METHOD.

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FAQ · Things people ask

About this recipe.

Which cucumber works best?

English or Chinese cucumbers. Persian cucumbers also work. Avoid large garden cucumbers -- they have more seeds and more water.

How long should it sit before serving?

At least 10 minutes after dressing so the flavors develop, and no more than 30 minutes or it starts to get soggy. If making ahead, keep the cucumber and dressing separate.

Can I add sesame seeds?

Yes. Toasted white sesame seeds add texture. Add them just before serving so they stay crisp.

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