spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
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Callos a la Madrileña
#spanish#chef:sofia#madrid#tripe#offal
210m
Total time
6
Servings
520
kcal
hard
Difficulty
May 18, 2026
INGREDIENTS.
6
Meat
- 800 g cleaned honeycomb or flat tripe
- 150 g cooking chorizo, sliced
- 150 g morcilla, sliced
- 80 g jamón serrano, diced
Pantry
- 200 g cooked chickpeas, drained
- 60 ml olive oil
Produce
- 150 g white onion, finely diced
- 4 cloves garlic cloves, minced
- 150 g plum tomatoes, grated
Spice
- 2 tsp sweet pimenton
- 2 whole bay leaves
- 0.5 tsp dried chilli flakes
- 1.5 tsp fine sea salt
Other
- 600 ml beef stock
THE METHOD.
tap to check off
0/6 done
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