Can I use a different cut of beef?
Yes. Chuck, short rib, or brisket all work well—look for marbled cuts that benefit from long braising. Avoid lean cuts like sirloin, which will dry out.
Thai · dinner
Massaman Curry with Beef
#thai#curry#braised#beef#coconut-milk
120m
Total time
2
Servings
—
kcal
medium
Difficulty
Apr 14, 2026
INGREDIENTS.
2
Meat
- 300 g beef stew meat (chuck or similar)
Pantry
- 40 g massaman curry paste
- 400 ml coconut milk
- 50 g roasted unsalted peanuts
- 20 ml fish sauce
- 15 g palm sugar
- 10 g tamarind paste
- 15 ml neutral oil
- 150 g jasmine rice (for serving)
Produce
- 200 g potatoes (waxy or all-purpose)
- 1 whole onion
Spice
- 1 whole bay leaf
- 2 whole cardamom pods
THE METHOD.
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0/8 done
FAQ · Things people ask
About this recipe.
What if I can't find palm sugar?
Use light brown sugar or coconut sugar in the same amount. The flavor will be slightly less complex but still balanced.
Can I make this ahead?
Absolutely. The curry improves after a day in the fridge as flavors meld. Reheat gently and add a splash of water if the sauce has thickened too much.
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