spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · starter
Pan con Tomate
#spanish#chef:sofia#catalan#bread#tomato
10m
Total time
4
Servings
230
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pantry
- 4 slices thick-cut sourdough or country bread slices
- 3 tbsp extra-virgin olive oil
Produce
- 2 whole very ripe plum tomatoes, halved crosswise
- 1 clove garlic cloves, peeled
Spice
- 0.5 tsp flaky sea salt
THE METHOD.
tap to check off
0/4 done
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