Chocolat Chaud: Rich and Creamy French Hot Chocolate

Finely chop the dark chocolate and set aside. This helps it melt more evenly.

In a medium saucepan, combine the whole milk, heavy cream, unsweetened cocoa powder, and granulated sugar. Whisk gently to dissolve the cocoa and sugar.

Heat the mixture over medium-low heat, stirring occasionally, until it is hot and steaming but not boiling. Do not let it come to a rolling boil; aim for about 80°C.

Remove the saucepan from the heat and add the chopped dark chocolate, vanilla extract, and a tiny pinch of salt. Let it sit for 1-2 minutes to allow the chocolate to soften.

Whisk vigorously until all the chocolate is completely melted and the mixture is smooth, glossy, and beautifully emulsified. Continue whisking for another minute to create a light froth.

Pour the rich Chocolat Chaud into your favorite mugs. Serve immediately, perhaps with a dollop of whipped cream or a sprinkle of cocoa powder, just like in a Parisian café. Enjoy, mon ami!