Classic Open Faced German Sausage Sandwich

If your Bratwurst is not pre-cooked, cook it thoroughly according to package instructions, typically 10-12 minutes over medium heat, until golden brown and cooked through.

While the sausage cooks (or if it's ready), lightly toast the rye bread slices. You can use a toaster or a pan.

Thinly slice the red onion into rings and the gherkin pickles into rounds.

Once the bread is toasted, spread a thin layer of butter on each slice, followed by a generous dollop of German mustard.

Slice the cooked Bratwurst diagonally into thick pieces. Arrange the sausage slices over the mustard-coated bread.

Top the sausage with the sliced red onion and gherkin pickles. Season lightly with salt and freshly ground black pepper.

Garnish with freshly chopped parsley and serve immediately. Enjoy your authentic Wurstbrot!