What is a barley rusk?
A barley rusk, or 'paximadi' in Greek, is a twice-baked bread, typically made from barley flour. It is very hard and needs to be softened before eating, usually with water or tomato juice.
Greek · snack
Dakos — Cretan Barley Rusk with Tomato and Feta
#greek#chef:nikos#cretan#appetizer#healthy
10m
Total time
2
Servings
350
kcal
easy
Difficulty
Jul 1, 2026
INGREDIENTS.
2
Grain
- 2 piece Barley rusks (dakos)
Produce
- 2 piece Ripe tomatoes
- 6 piece Kalamata olives
Dairy
- 100 g PDO Feta cheese
Pantry
- 4 tbsp Greek Extra Virgin Olive Oil
Spice
- 1 tsp Dried Greek oregano (rigani)
- to taste to taste Sea salt
- to taste to taste Freshly ground black pepper
THE METHOD.
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FAQ · Things people ask
About this recipe.
Can I use regular feta cheese?
For the best authentic flavor, I recommend using PDO (Protected Designation of Origin) Greek feta cheese. It has a distinct tangy and salty profile that is superior to other types.
How can I make this dish vegan?
To make Dakos vegan, simply omit the feta cheese or replace it with a plant-based feta alternative. It will still be delicious with just the tomato, olive oil, and herbs.
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