spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
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Migas
#spanish#chef:sofia#castile#breadcrumbs#pork
45m
Total time
4
Servings
480
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pantry
- 500 g stale white country bread, torn into small pieces
- 60 ml olive oil
Other
- 80 ml water, to dampen bread
Meat
- 150 g cooking chorizo, sliced
- 100 g panceta, diced
Produce
- 4 cloves garlic cloves, unpeeled
- 200 g seedless grapes or melon, to serve
Spice
- 1 tsp sweet pimenton
- 1 tsp fine sea salt
THE METHOD.
tap to check off
0/6 done
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