Can I prep this the night before?
Yes, but add the banana and berries in the morning. The oats will soften overnight in the yogurt, which some people prefer. Berries can bleed and bananas brown if left too long.
German · breakfast
5m
Total time
2
Servings
—
kcal
easy
Difficulty
tap to check off
FAQ · Things people ask
Yes, but add the banana and berries in the morning. The oats will soften overnight in the yogurt, which some people prefer. Berries can bleed and bananas brown if left too long.
Frozen berries work—thaw them first and drain excess liquid. Diced apple, pear, or stone fruit are also good swaps.
Absolutely. Greek yogurt is thicker and higher in protein, so you might want to loosen it with a splash of milk if it feels too dense.
Related · You might also cook
Grüß Gott! Hans here. This simple yet satisfying dish, known as Haschee, brings the hearty flavors of German home cooking right to your table. It's a fantastic way to use up leftovers or to create a quick, comforting meal from scratch.
Guten Tag! As Hans, I bring you a classic German refreshment, the Weinschorle. This simple yet elegant beverage is perfect for a warm afternoon or as a light accompaniment to any meal.

Ah, Glühwein! This is the classic, heartwarming German mulled wine recipe, perfect for cold winter days or festive gatherings. It's a simple pleasure that brings joy to any occasion.

Grüß Gott! Hans here, bringing you a true German street food classic: Currywurst with crispy Pommes Frites. This dish is simple, satisfying, and packed with flavor — a real taste of Berlin!