Fresh Mettbrötchen Raw Minced Pork on a Bread Roll

Ensure your Mett is extremely fresh and from a reputable butcher. It should be consumed the same day it's prepared.

Peel and finely dice the half onion. For a milder flavor, you can rinse the diced onion under cold water and pat dry.

In a small bowl, gently mix the fresh Mett with the fine sea salt and freshly ground black pepper. Do not overmix; the goal is just to season it evenly.

Slice the bread rolls horizontally. If desired, spread a thin layer of butter on the cut sides of the rolls.

Generously spread the seasoned Mett onto the bottom half of each bread roll, creating a thick layer.

Sprinkle the diced raw onion evenly over the Mett. For an extra touch, dust lightly with sweet paprika powder.

Place the top half of the bread roll on top, or serve open-faced. Enjoy immediately while the Mett is at its freshest!