Spicy Braised Tofu with Soy Sauce and Chili Flakes

Press the tofu block for 15-20 minutes to remove excess water, then slice it into 1/2-inch thick rectangles. Mince the garlic and chop the green onions, separating the white and green parts.

In a medium pan, heat cooking oil over medium-high heat. Pan-fry the tofu slices until golden brown and slightly crispy on both sides, about 3-4 minutes per side. Remove tofu from the pan and set aside.

In a small bowl, whisk together soy sauce, gochugaru, minced garlic, sugar, and water to create the braising sauce.

Arrange the pan-fried tofu slices back into the pan in a single layer. Sprinkle the white parts of the green onion over the tofu.

Pour the prepared braising sauce evenly over the tofu. Bring the sauce to a simmer over medium heat.

Reduce heat to low, cover the pan, and braise for 10-15 minutes, or until the sauce has thickened and the tofu has absorbed the flavors. Garnish with the green parts of the green onion and a drizzle of sesame oil just before serving.