Can I make Patbingsu vegan?
Yes, you can make Patbingsu vegan by substituting sweetened condensed milk with a plant-based condensed milk alternative or a simple syrup, and ensuring your rice cakes are vegan-friendly.
Korean · dessert
Sweet Shaved Ice Dessert with Red Beans and Toppings
#korean#chef:minji#dessert#shavedice#patbingsu
10m
Total time
2
Servings
400
kcal
easy
Difficulty
Jul 2, 2026
INGREDIENTS.
2
Other
- to taste Other Finely shaved ice (from water or milk)
- 200 g Sweetened red beans (pat)
- 50 g Chewy rice cakes (tteok or mochi), sliced
- 2 tbsp Roasted grain powder (misugaru)
Dairy
- 50 ml Sweetened condensed milk
Produce
- 100 g Fresh fruit (e.g., strawberries, banana), sliced
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
What kind of ice should I use for Patbingsu?
For the best Patbingsu, use finely shaved ice, either from plain water or, for a creamier texture, from frozen milk. A good quality ice shaver will create the ideal fluffy consistency.
Related · You might also cook
Keep going.
koreanmedium
Yakgwa Traditional Honey Sesame Cookies
Hello, I'm Minji, your chef at Souschef. Today, I'm excited to share my recipe for Yakgwa, traditional Korean honey sesame cookies. These delicate, chewy treats are a beloved classic, perfect for any special occasion or a sweet everyday snack.
55 min 6
Read 
koreanmedium
Hodugwaja Korean Walnut Shaped Cakes with Red Bean
Hodugwaja are delightful walnut-shaped cakes with a soft, slightly chewy texture and a sweet red bean filling, originating from Cheonan, Korea. They are a beloved street food and a perfect sweet treat for any time of day.
35 min 4
Read 
koreaneasy
Mu Saengchae Spicy Shredded Radish Salad
Mu Saengchae is a refreshing and vibrant Korean side dish made from thinly shredded radish tossed in a spicy, sweet, and tangy dressing. It's a fantastic accompaniment to almost any Korean meal, adding a delightful crunch and a burst of flavor.
15 min 4
Read No image yet
koreanmedium
Maeun Tang Spicy Korean Fish Stew
Enjoy a comforting bowl of Maeun Tang, a classic Korean spicy fish stew that warms you from the inside out. This hearty stew is perfect for a chilly evening, packed with fresh fish and vibrant vegetables.
40 min 2
Read