Biftekia — Greek Grilled Burger Patties, Feta-Stuffed

Finely grate the onion and mince the garlic. Chop the fresh parsley.

In a large bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, dried oregano, breadcrumbs, salt, and pepper. Mix well with your hands until just combined, do not overmix.

Crumble the feta cheese into small pieces.

Divide the meat mixture into 8 equal portions. Take one portion and flatten it into a thin patty in your palm. Place a small amount of crumbled feta in the center.

Carefully fold the meat around the feta, sealing it completely, and reshape into a round or oval patty. Repeat with the remaining meat and feta.

Preheat your grill to medium-high heat (around 200°C). Lightly brush the grill grates with Greek extra virgin olive oil to prevent sticking.

Place the biftekia on the hot grill. Cook for 4-6 minutes per side, or until nicely browned and cooked through. The internal temperature should reach 71°C.

Remove the biftekia from the grill and let them rest for a few minutes before serving. This helps the juices redistribute.