How do I know it's set correctly?
After 4 hours in the fridge, the panna cotta should be firm enough to pull away from the edge of the mould when you run a fingertip around it, but it should still jiggle noticeably.
Italian · dessert
Panna Cotta alla Vaniglia
#italian#dessert#vegetarian#chef:marco#no-bake
15m
Total time
4
Servings
420
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Dairy
- 600 ml heavy cream (35% fat)
- 200 ml whole milk
Pantry
- 80 g caster sugar
- 4 sheets (~2.5 g each) leaf gelatin (or 7.5 g powder)
Spice
- 1 vanilla pod
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
Can I use agar-agar instead of gelatin?
Yes, for a vegetarian version. Use 1 g of agar-agar powder per 250 ml liquid (it sets firmer than gelatin). Boil the agar in the cream — unlike gelatin, it needs heat to activate.
What should I serve with it?
A simple coulis of fresh berries (mashed with a little sugar and lemon juice) is classic. Balsamic reduction, caramel, or just fresh fruit all work.
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