spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · main
Caldo Gallego
#spanish#chef:sofia#galicia#stew#greens
110m
Total time
6
Servings
380
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
6
Pantry
- 250 g dried white beans, soaked overnight
Meat
- 300 g smoked lacón or smoked pork shoulder
- 150 g panceta or salt pork belly
- 100 g chorizo
Produce
- 400 g waxy potatoes, peeled and diced
- 300 g grelos, kale, or spring greens, roughly chopped
Other
- 2000 ml water
Spice
- 1 tsp fine sea salt
THE METHOD.
tap to check off
0/6 done
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